Total Time: 1 hour
Introduction
Treat yourself with Homemade Peppermint Patties. These sweet peppermint patties not only serve as a perfect dessert but also make a delightful gift! Sweet and refreshing all at once, this recipe offers an ideal balance between the rich taste of chocolate and the cooling effect of peppermint.
Why Make This Recipe
You should make Homemade Peppermint Patties as they’re simple to make and only require a handful of ingredients. They’re better than store-bought ones as they’re fresh and free from preservatives. Plus, making them at home allows you to control the intensity of the mint and chocolate flavors!
How to Make Homemade Peppermint Patties
Ingredients:
– 2 ½ cups powdered sugar, sifted
– 2 tbsp unsalted butter, softened
– 2 tsp peppermint extract
– ¼ cup heavy cream
– 12 oz semi-sweet chocolate chips
– 2 tbsp shortening
Directions:
1. In a mixing bowl, combine sifted powdered sugar, softened butter, and peppermint extract. Gradually add heavy cream, stirring until a smooth, pliable dough forms.
2. Roll the dough into 1-inch balls and flatten into discs using the palm of your hand. Place them on a parchment-lined baking sheet.
3. Refrigerate the peppermint discs for about 20 minutes, or until firm.
4. In a microwave-safe bowl, combine chocolate chips and shortening. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
5. Dip each chilled peppermint disc into the melted chocolate, ensuring it’s fully covered. Use a fork to lift out the patties, letting the excess chocolate drip off, return them back on the parchment paper.
6. Refrigerate the chocolate-coated patties again for an additional 20 minutes, or until the chocolate has hardened.
How to Serve Homemade Peppermint Patties
You can serve homemade peppermint patties as a dessert or after-meal mint. They are excellent at parties, especially during holidays.
How to Store Homemade Peppermint Patties
Store these peppermint patties in an airtight container in the refrigerator. Keeping them chilled not only helps them last longer but also maintains the firmness.
Tips to Make Homemade Peppermint Patties
When melting the chocolate, do it in intervals and stir in between to prevent burning the chocolate. Also, let the excess chocolate drip off the patty before placing it back on the parchment paper.
Variation (if any)
You can also use white chocolate for a different flavor or add food coloring to the patties for a fun and festive twist.
FAQs
1. Can I use a different type of chocolate?
– Yes, you can use any chocolate that you prefer. Just make sure it can be easily melted and hardened.
2. How long do the patties last when refrigerated?
– When stored correctly, the patties can last for up to two weeks in the refrigerator.
3. Can I freeze the peppermint patties?
– Yes, freeze them in an airtight container. They can last for up to a month in the freezer.