# Good Example –
Cook Time: 50 mins | Servings: 12 Pieces
Homemade Melt-In-Your-Mouth Dark Chocolate
Indulge your sweet tooth and discover the joy of making your own confectioneries with this homemade dark chocolate recipe. It’s incredibly simple to prepare, takes minimal time, and the result is irresistibly delicious and perfect for any occasion!
Why make this Recipe?
Creating your own dark chocolate at home is a rewarding experience. It not only allows you to control the quality and flavor, but it also gives you the freedom to experiment with add-ins like dried fruit, nuts, or spices. Plus, it makes for a thoughtful, handmade gift!
How to make Homemade Melt-In-Your-Mouth Dark Chocolate
Ingredients
1. 1 cup cocoa powder (unsweetened)
2. 1/2 cup coconut oil (melted)
3. 1/4 cup honey or maple syrup
4. 1 tsp vanilla extract
5. A pinch of sea salt
Directions
1. Begin by melting the coconut oil in a double boiler until it’s fully liquefied.
2. In a separate bowl, mix the melted coconut oil, cocoa powder, honey (or maple syrup if you prefer), vanilla extract, and sea salt.
3. Pour the chocolate mixture into molds. Alternatively, pour onto a lined baking sheet and flatten for a homemade chocolate block.
4. Transfer the molds or baking sheet into the fridge for roughly 30-40 minutes. Wait for the chocolate to fully set before removing.
5. After solidifying, gently remove the chocolate from the molds or break up the block into pieces.
How to Serve Homemade Melt-In-Your-Mouth Dark Chocolate
Serve this divine homemade dark chocolate as a delicious dessert after dinner, as part of a charcuterie board, or alongside a cup of coffee. Decorate each piece with edible gold dust or silver leaf for a touch of elegance!
How to Store Homemade Melt-In-Your-Mouth Dark Chocolate
Store your homemade dark chocolate in an airtight container in the fridge. It will last for up to two weeks, ensuring you have a supply of mouth-watering dark chocolate whenever the craving hits.
Tips to make Homemade Melt-In-Your-Mouth Dark Chocolate
To ensure smooth and tasty chocolate, use high-quality cocoa powder and make sure the coconut oil is completely melted. Be patient with setting; rushing this step can result in crumbly chocolate.
Variations
Switch up your dark chocolate by adding some nuts, dried fruit, or even a sprinkle of sea salt on top for a salty-sweet contrast.
FAQs
1. Can I use regular sugar instead of honey or maple syrup?
Yes, you can use regular sugar; however, it needs to be powdered to ensure it dissolves properly and doesn’t give the chocolate a grainy texture.
2. Why is my homemade chocolate crumbly?
Your chocolate may be crumbly because it was removed from the fridge before completely setting or the mixture wasn’t stirred well enough before setting.
3. Can I use this recipe to make milk chocolate?
Yes, by adding powdered milk to the mixture, you can create homemade milk chocolate. However, the quantities of the other ingredients will need to be adjusted.