Introduction
Homemade Macaroni and Cheese Mix, a timeless, comforting dish loved by people of all ages. It’s creamy, cheesy, and oozy – the perfect dish to satisfy your cheese cravings.
Why Make This Recipe
Making mac and cheese at home is not only healthier than the store-bought version, it’s also more cost-effective and customizable. You can vary the types of cheese used, adjust the cheesiness, and even add extras like veggies or meats. Plus, this version includes seasonings that make it more flavorful than the plain boxed variety.
How to Make Homemade Macaroni and Cheese Mix
Ingredients:
– 2 cups elbow macaroni
– 1/4 cup cheddar cheese powder
– 1/4 cup grated Parmesan cheese
– 2 tbsp all-purpose flour
– 1/2 tsp garlic powder
– 1/2 tsp mustard powder
– 1/4 tsp paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 cups milk
– 2 tbsp butter
Directions :
1. Boil the elbow macaroni according to package instructions until al dente, then drain and set aside.
2. Melt the butter over medium heat in the same pot. Blend in the flour, garlic powder, mustard powder, paprika, salt, and pepper until the mixture is smooth.
3. Gradually whisk in the milk, then bring it to a simmer. Cook the mixture until it has thickened slightly.
4. Stir in the cheddar cheese powder and Parmesan, then continue stirring until they’ve completely melted and become smooth.
5. Add the cooked macaroni back into the pot, and stir it until it’s evenly coated in the cheese sauce.
6. Serve your creamy macaroni and cheese and enjoy!
How to Serve Homemade Macaroni and Cheese Mix
Sprinkle additional cheese on top for extra cheesiness and garnish with freshly chopped parsley for a pop of color. For a complete meal, pair with a side of greens or a refreshing salad.
How to Store Homemade Macaroni and Cheese Mix
Let it cool down and then transfer it freeze in an airtight container. It can keep up to 3 days in the refrigerator. To reheat, warm it on the stove adding a splash of milk to maintain its creamy texture.
Tips to Make Homemade Macaroni and Cheese Mix
Always ensure you cook your pasta al dente as it will continue to cook when you mix it into the cheese sauce. Using a combination of cheddar cheese and Parmesan adds a depth of flavour; however, feel free to experiment with other cheese varieties too.
Variation
For added protein, toss in cooked diced chicken or bacon bits. Adding cooked veggies like broccoli or peppers can up the nutritional content and give added flavor.
FAQs
Q1: Can I freeze Homemade Macaroni and Cheese Mix?
Yes, you can freeze it. However, it’s best to undercook your pasta slightly if you plan to freeze as the pasta will continue to cook when you reheat it. Also, it’s highly recommended adding a bit more milk while reheating to ensure it stays creamy.
Q2: Can I use other types of pasta?
Yes, other kinds of pasta such as shells or fusilli work just as well.
Q3: Do I have to use cheddar cheese powder?
No, you can substitute it with any other cheese powder that melts well or even freshly shredded cheese.