Time Required
Servings: 4 wraps
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Introduction
Sink your teeth into a delicious homemade Frito Chili Cheese Wrap! This is an incredible comfort food with layers of flavors confidently rolled into a convenient and easy-to-hold flour tortilla. Incredible for a quick meal or an unforgettable snack.
Why Make This Recipe
This recipe is simple to put together and is packed full of mouth-watering flavours and satisfying textures. It’s perfect for a quick lunch, a casual dinner, or for serving up on game day. Not to mention it’s a fantastic way to use up some pantry staples!
How To Make Homemade Frito Chili Cheese Wrap
This drool-worthy wrap uses simple ingredients, many of which will already be in your pantry or fridge. Let’s dive into the steps.
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 1 can (15 oz) chili beans
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– 2 cups Fritos corn chips
– 1 cup chopped lettuce
– 1/2 cup diced tomatoes
– Sour cream and salsa (optional for topping)
Directions :
1. Over medium-high heat, brown the ground beef in a large skillet and drain excess fat.
2. Mix in the taco seasoning and chili beans and allow to simmer for about 5 minutes.
3. Lay out a tortilla and place a nice amount of cheese in the middle.
4. On top of the cheese, add a meaty helping of the beef and bean mixture.
5. Add a good amount of Fritos, lettuce, and tomatoes.
6. Roll the tortilla around the fillings, folding in the sides as you go.
7. As an optional step, add some sour cream and salsa for an extra kick.
How to Serve Homemade Frito Chili Cheese Wrap
Serve these wraps warm with your favorite dipping sauces on the side. An ice-cold beverage pairs well with these wraps due to their hearty filling.
How to Store Homemade Frito Chili Cheese Wrap
If you have any leftovers, simply place them in a Ziplock bag or airtight container and refrigerate. These wraps can be kept for up to two days and heated in a microwave or oven when you’re ready to enjoy them again.
Tips to Make Homemade Frito Chili Cheese Wrap
Here are some useful tips to help create the perfect wrap:
– Ensure the beef is fully cooked before draining the fat and adding in the other ingredients.
– For a crispier wrap, grill lightly on both sides before serving.
– Feel free to switch up the toppings, add in some fresh guacamole, pickled jalapeno, or even swap out the cheese for a more unique flavor profile.
Variations (If Any)
If you would like a vegetarian variation, you could substitute ground beef with a mixture of black and kidney beans or lentils. Also, for added heat, consider a spicy salsa or adding in some jalapeno peppers.
FAQs
Q: Can I make this in advance and reheat?
A: Yes, but the best way to reheat them is in the oven to maintain the tortilla’s crispness.
Q: Can I freeze these wraps?
A: It’s not advisable, as the lettuce and tomatoes will become soggy when thawed.
Q: Can I substitute the ground beef with another meat?
A: Absolutely! Ground turkey or chicken would work just as well in this wrap.