Introduction
Indulge in the delight of a classic Chicago culinary experience by making your very own Chicago Style Deep Dish Pizza from the comfort of your home! This decadently cheesy, thick-crusted pizza is the iconic Windy City dish, and it’s easier to make than you think!
Why Make This Recipe
Stop settling for takeout when you can create an authentic, mouthwatering deep dish pizza yourself! It’s a fun cooking adventure, they taste even more delicious when entirely homemade, and you can customize the toppings just the way you like it.
How to Make Chicago Style Deep Dish Pizza
Ingredients:
For the Dough:
– 2 1/4 cups all-purpose flour
– 3/4 cup warm water
– 2 1/4 tsp active dry yeast
– 2 tbsp olive oil
– 1/2 tsp salt
For the Toppings:
– 2 cups shredded mozzarella cheese
– 1 cup cooked Italian sausage or sliced pepperoni
– 1 (28 oz) can crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves (optional)
Directions:
Follow the step-by-step guide to make sure you get your pizza just perfect. From preparing the dough to the right way to assemble the toppings, each step plays a crucial role in achieving the best deep dish pizza.
How to Serve Chicago Style Deep Dish Pizza
Serve your pizza hot out of the oven, garnished with fresh basil leaves for an additional flavor kick. A side salad or some buttery garlic bread would complement this pizza perfectly, making it a meal to remember.
How to Store Chicago Style Deep Dish Pizza
Leftover pizza? No problem! Store your pizza in an airtight container in the fridge for up to 5 days. You can reheat individual slices in the oven at 350 degrees till it is warmed through and the cheese is gooey again.
Tips to Make Chicago Style Deep Dish Pizza
– Make sure your yeast is active. Your yeast should become foamy after sitting in warm water, this means it’s active.
– Avoid over-baking. The crust might look not fully baked when you pull it out, but remember it will continue baking for a bit even after it is out of the oven.
Variation
If you are a fan of veggies, feel free to add some bell peppers, red onions, mushrooms, or black olives to your pizza.
FAQs
Q1: Can I use pre-made dough?
Yes, you can use pre-made dough but the taste and texture of homemade dough are unparalleled.
Q2: Can I make the dough ahead of time?
Absolutely! You can store it in the refrigerator for up to 2 days.
Q3: Can I freeze the pizza?
Yes! Just ensure you wrap the pizza tightly with aluminum foil or plastic wrap. It can last up to two months in the freezer.