## Introduction
Have you been looking for a dish that can be a party favorite and also presents a creative use for leftovers? Well, you’ve found it! The Holiday Cranberry & Turkey Stuffing Bites do exactly that. These scrumptious treats take ingredients typically found in your holiday leftover list and turn them into an appetizer few can resist.
## Why Make This Recipe
This recipe is an excellent way to use holiday leftovers, especially turkey, in a unique and delightful way. Plus, they are perfect for serving at future holiday events as appetizers or snacks. Loved by adults and kids alike, these Turkey Stuffing Bites are delicious, easy, and quick to prepare.
## How to Make Holiday Cranberry & Turkey Stuffing Bites
### Ingredients :
– 4 cups cubed stale bread
– 1/2 cup chicken broth
– 1/4 cup unsalted butter
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup dried cranberries
– 1 cup cooked turkey, diced
– 1 tsp dried sage
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 large eggs, beaten
### Directions :
1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
2. In a saucepan, melt butter and sauté onion and celery until soft.
3. In a large bowl, combine bread cubes, chicken broth, sautéed onion and celery, cranberries, turkey, sage, thyme, salt, and pepper.
4. Add the beaten eggs to the mixture and mix until well combined.
5. Spoon the stuffing mixture into the prepared mini muffin tin, pressing gently.
6. Bake for 20-25 minutes until golden brown.
7. Allow to cool slightly before removing from the tin.
8. Serve warm and enjoy these delicious bites!
## How to Serve Holiday Cranberry & Turkey Stuffing Bites
Holiday Cranberry & Turkey Stuffing Bites are best served warm. They make an excellent appetizer and can be served with cranberry sauce or gravy on the side for dipping.
## How to Store Holiday Cranberry & Turkey Stuffing Bites
Leftover bites can be stored in an airtight container in the refrigerator for up to two days. When ready to serve, reheat them in the oven at 375°F until warmed through.
## Tips to Make Holiday Cranberry & Turkey Stuffing Bites
– When selecting bread, opt for a sturdy type like a French baguette or sourdough as they hold up better when soaked.
– Fresh herbs can be used instead of dried ones for more flavor.
– Feel free to add other leftover holiday ingredients like roasted vegetables or sweet potatoes to the mixture.
## Variation (if any)
For a vegetarian version, replace the turkey with cooked mushrooms or lentils and use vegetable broth instead of chicken broth.
## FAQs
1. **Can I prepare these bites ahead?**
Yes, you can prepare them a day ahead, cover and refrigerate. Just heat them in the oven before serving.
2. **Can I freeze the stuffing bites?**
Absolutely, once cooled, transfer the bites to a freezer bag. They can be frozen for up to three months.
3. **Can I use fresh cranberries instead of dried?**
While fresh cranberries can be used, they are more tart than dried ones. If you prefer a sweeter taste, stick with the dried variety.
Your holiday gathering has just gotten more interesting with these Holiday Cranberry & Turkey Stuffing Bites. Enjoy!