If you’re searching for a show-stopping holiday appetizer that’s buttery, cheesy, golden, and guaranteed to impress, these Holiday Brie Pull-Apart Rolls are the perfect centerpiece. Soft, fluffy rolls are baked together around warm, melty brie and brushed with a fragrant garlic-herb butter that makes your entire kitchen smell like Christmas.
As guests pull apart each tender roll, creamy brie stretches beautifully from the center — festive, cozy, and irresistibly delicious. Whether served on Christmas Eve, holiday brunch, New Year’s gatherings, or any cozy winter dinner, these rolls bring elegance with almost no effort.
Why You’ll Love Holiday Brie Pull-Apart Rolls
These rolls are warm, gooey, and holiday-perfect.
- Easy to assemble with simple ingredients
- Stunning presentation for holiday tables
- Soft, buttery rolls encasing melty brie
- Customizable with herbs, spices, or sweet variations
- Ready in under 30 minutes
- Fun, shareable pull-apart design
Why You Should Try This Recipe
This recipe transforms classic dinner rolls into a crowd-pleasing appetizer that feels gourmet. Soft rolls bake up golden and fluffy, brie melts into a luscious center, and the garlic-herb butter adds the perfect savory touch. It’s quick, beautiful, and guaranteed to disappear fast — the ideal appetizer when you want something impressive without complicated steps.
Ingredients You’ll Need
For the Rolls
- 12–14 frozen dinner rolls or 1 can refrigerated biscuits
- 1 (8 oz) wheel of Brie cheese
- 1 egg (for egg wash)
Garlic Herb Butter
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp Italian seasoning
- ¼ tsp salt
- ⅛ tsp black pepper
Optional Add-Ons
- Cranberry sauce (for serving)
- Honey drizzle
- Toasted pecans
- Fresh rosemary sprigs
- Flaky sea salt
How to Make Holiday Brie Pull-Apart Rolls (Detailed)
1. Prepare the Brie
Cut the brie into small cubes, keeping the rind on (it melts perfectly). Set aside.
2. Shape the Rolls
If using frozen dough, thaw slightly.
Flatten each roll and place a cube of brie inside, then pinch to seal. Form into a smooth ball.
3. Arrange in a Dish
Grease a round baking dish or cast-iron skillet.
Arrange the stuffed rolls around the edge, leaving the center open (optional: place a bigger brie wheel in the center for a dramatic cheese pull).
4. Brush with Egg Wash
Lightly brush rolls with beaten egg for a golden shine.
5. Bake
Bake at 350°F (175°C) for 18–22 minutes, or until rolls are fluffy and golden brown.
6. Add Garlic Herb Butter
Mix melted butter, garlic, parsley, Italian seasoning, salt, and pepper.
Brush generously over warm rolls.
7. Serve
Serve immediately, optionally with cranberry sauce, honey, or fresh herbs. Pull apart and enjoy the melty brie inside!
Nutritional Information (Estimated per roll)
- Calories: 160
- Protein: 4g
- Carbs: 16g
- Fat: 9g
- Sugar: 1g
Tips for the Best Pull-Apart Rolls
- Don’t overstuff rolls — just enough cheese in each.
- Keep rolls close together for the best pull-apart shape.
- Use a wheel of brie in the center for extra cheesiness.
- Brush butter on immediately after baking for maximum flavor.
- Add flaky salt on top for a beautiful gourmet finish.
- Serve warm — brie cools quickly, so enjoy right away.
Variations & Substitutions
- Cranberry Brie Rolls: Add ½ tsp cranberry sauce inside each roll.
- Savory Herb Version: Add rosemary, thyme, or sage to the butter.
- Sweet Holiday Version: Drizzle honey + add chopped pecans.
- Garlic Mozzarella Version: Swap brie for mozzarella pearls.
- Everything Bagel Rolls: Sprinkle with everything seasoning before baking.
- Gluten-Free: Use gluten-free dough.
What to Serve with These Rolls
- Holiday charcuterie boards
- Christmas ham or roast turkey
- Winter salads
- Creamy soups (tomato, potato, butternut squash)
- Cranberry sauce
- Sparkling cider or wine
Common Mistakes to Avoid
- Burning the tops: Cover with foil during last few minutes if browning too fast.
- Underbaking: Rolls should feel firm and not doughy.
- Using too cold brie: Room-temp brie melts more smoothly.
- Not sealing dough: Cheese may leak out if seams aren’t pinched tightly.
Storing Tips
- Best when fresh, but leftovers keep 2 days in the fridge.
- Reheat in oven at 325°F for 8–10 minutes.
- Avoid microwaving — rolls become chewy.
- Freeze unbaked rolls with brie inside; bake from frozen with extra time.
Conclusion
These Holiday Brie Pull-Apart Rolls are warm, melty, beautifully golden, and bursting with buttery garlic-herb flavor. The perfect balance of soft bread and creamy brie makes them a festive dream for Christmas parties, family gatherings, and holiday brunch tables. One bite and they’ll become a new seasonal tradition.
Recipe FAQ’s
Can I make these ahead?
Yes — assemble rolls and refrigerate overnight, then bake fresh.
Do I need to remove the brie rind?
No — it melts perfectly and improves flavor.
Can I use camembert instead of brie?
Yes — it works beautifully.
Can I add toppings?
Absolutely — rosemary, sea salt, honey, or cranberries are all perfect.
Why did my cheese leak out?
The dough wasn’t sealed tightly — pinch seams well.