Herb Butter Roasted Turkey: A Feast of Flavor Awaits
Craving for a hearty and delicious main course? Look no further! The Herb Butter Roasted Turkey is succulent, juicy, and brimming with flavors of fresh herbs. It’s a perfect main dish during festive seasons, but also works beautifully for a remarkable weekend family dinner.
Why make this recipe
If you wish to go beyond the usual roast chicken, this Herb Butter Roasted Turkey should be your pick. The fresh herbs along with aromatic garlic and zesty lemon create a symphony of flavors. The butter ensures the turkey moistness while aiding in the browning of the skin. One bite and you will be rewarded with a burst of savory juices. So, let’s make this palatable feast!
How to make Herb Butter Roasted Turkey
Ingredients:
– 1 whole turkey (12-14 pounds), thawed if frozen
– 1 cup unsalted butter, softened
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 2 tbsp fresh rosemary, chopped
– 4 cloves garlic, minced
– Zest of 1 lemon
– Salt and black pepper, to taste
– 1 onion, quartered
– 2 carrots, roughly chopped
– 2 stalks celery, roughly chopped
– 1 lemon, halved
Directions:
1. Preheat the oven to 325°F (165°C) and arrange a rack in the lower third.
2. Mix butter, parsley, thyme, rosemary, garlic, lemon zest, salt, and pepper in a bowl to create the herb butter.
3. Clean the turkey with paper towels and carefully loosen the skin over the breasts.
4. Uniformly spread a large portion of herb butter under the skin and over the turkey.
5. Season the cavity with salt and pepper, then fill it with onion, lemon halves, and remaining herbs.
6. Position the turkey on a roasting rack inside a large roasting pan. Surround it with carrots and celery.
7. Roast the turkey in the preheated oven, occasionally basting with juices, for about 3 hours or until the internal temperature measures 165°F (74°C).
8. Let the turkey rest for 20-30 minutes before carving.
How to serve Herb Butter Roasted Turkey
Serve your Herb Butter Roasted Turkey hot, straight from the oven. Pair it with traditional sides like mashed potatoes, roasted vegetables, cranberry sauce, or stuffing for a complete festive meal.
How to store Herb Butter Roasted Turkey
Store leftover turkey in an airtight container or wrap it in aluminum foil and refrigerate. It should be consumed within 3 to 4 days for the best flavor.
Tips to make Herb Butter Roasted Turkey
– Thoroughly dry your turkey before applying the butter. Moisture prevents the butter from adhering properly.
– Make sure to spread the herb butter under the skin for maximum flavor.
– Do not rush the resting time, as it allows the juices to redistribute throughout the turkey.
Variation:
For a spicy twist, you can add some chopped jalapenos or crushed chili flakes to the herb butter.
FAQs
1. Can I prepare the turkey the night before?
Yes, you can prepare and season the turkey the night before. Just ensure to refrigerate it and bring it back to room temperature before roasting.
2. Can I use dried herbs instead of fresh?
Fresh herbs impart more flavor but if unavailable, dried herbs can be used. Use them in half the amount of fresh herbs as they are more concentrated.
3. Why is my turkey dry?
The turkey might become dry if overcooked. Ensure to check the internal temperature and don’t exceed 165°F. Remember to let your turkey rest before carving, as it helps in retaining the juices.
Enjoy a flavorful feast with this amazingly satisfying Herb Butter Roasted Turkey and create memorable culinary moments!