Time:
– Prep Time: 30 minutes
– Bake Time: 35 minutes
– Total Time: 1 hour 5 minutes
Introduction
Dive into the blissful experience of a heavenly, multi-layered cake offering the rich flavors of chocolate, crunchy pecans, and a hint of coconut. This indulgent cake is perfect for your next celebration or simply when you desire a little treat.
Why Make This Recipe
If you’re looking for an impressive cake for a special occasion, or you simply want to treat yourself and your loved ones with a delightful dessert, then our Heavenly Chocolate Pecan Coconut Cake will surely hit the right spot. It’s easy to make and the result is a stunning cake packed with amazing flavors.
How to Make Heavenly Chocolate Pecan Coconut Cake
Ingredients :
**Cake:**
– 1 3/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1 1/2 tsp baking powder
– 1 1/2 tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
**Frosting:**
– 1 cup unsalted butter, softened
– 3 1/2 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup coconut milk
– 1 tsp vanilla extract
**Toppings:**
– 1 cup pecans, roughly chopped
– 1 cup shredded coconut, toasted
Directions :
1. Preheat the oven at 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix on medium speed until well combined.
4. Stir in boiling water until the batter is smooth and thin.
5. Divide the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. To prepare the frosting, beat butter, powdered sugar, cocoa powder, coconut milk, and vanilla until light and fluffy.
8. Assemble the cake by placing one layer on a serving plate, spreading a layer of frosting on top, sprinkling with pecans and coconut, and then placing the second layer on top.
9. Frost the top and sides of the cake and decorate with the remaining pecans and coconut.
How to Serve Heavenly Chocolate Pecan Coconut Cake
This delicious cake is perfect for dessert following a hearty meal. You can also have it with tea or coffee for an afternoon snack. It’s a crowd-pleaser, suitable for any gathering!
How to Store Heavenly Chocolate Pecan Coconut Cake
Store any leftover cake in an airtight container in the fridge. It stays fresh for up to 1 week.
Tips to Make Heavenly Chocolate Pecan Coconut Cake
Always preheat the oven. For a light and fluffy cake, ensure all your wet ingredients are at room temperature. And lastly, make sure not to overmix your batter.
Variation (if any)
If you are not a fan of coconut, you can opt for almond milk in the frosting and use roasted almonds as toppings.
FAQs
1. How can I make this cake dairy-free?
– You can substitute whole milk with almond milk or any other plant-based milk and use dairy-free chocolate.
2. Can I use store-bought frosting?
– Yes, you can. Choose a high-quality brand to ensure a great taste.
3. What type of cocoa powder should I use?
– It’s recommended to use unsweetened cocoa powder to achieve a rich chocolate flavor without making it too sweet.