Title: Heavenly Banana Walnut Cream Cake: A Perfect Treat
Prep Time: 25 mins
Bake Time: 35 mins
Total Time: 60 mins
Servings: 12 slices
Introduction
Indulge in our Heavenly Banana Walnut Cream Cake recipe, a delicious blend of moist banana cake paired with a luscious cream cheese frosting and a crunch of walnuts.
Why Make This Recipe
If you’re a fan of bananas and love a good cream cake, then you can’t miss out on this sensational recipe. The smoothness of the cake, combined with the crunchiness of the walnuts and the creaminess of the frosting, provides a mouthwatering sensation. Perfect for family get-togethers, birthday parties, or simply as a dessert after a delicious meal.
How to Make Heavenly Banana Walnut Cream Cake
Ingredients:
Cake:
– 1 ½ cups mashed ripe bananas (approximately 4 bananas)
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp baking powder
– ½ tsp salt
– 1 tsp cinnamon
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped walnuts
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
Directions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the butter and sugars until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine the mashed bananas with the wet mixture.
5. Gradually add the dry ingredients to the banana mixture, stirring until just blended. Fold in the chopped walnuts.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool.
8. While it’s cooling, prepare the cream cheese frosting by beating the cream cheese and butter until smooth. Then add the powdered sugar and vanilla, beating until fluffy and smooth.
9. Once the cake has cooled, spread the cream cheese frosting on top. You can add extra chopped walnuts for garnish.
How to Serve Heavenly Banana Walnut Cream Cake
Serve each slice on a dessert plate at room temperature to fully enjoy the flavors. It pairs beautifully with a cup of tea or coffee.
How to Store Heavenly Banana Walnut Cream Cake
Keep the cake in an airtight container in the fridge for up to five days, ensuring the cake remains moist and the frosting stays fresh.
Tips to Make Heavenly Banana Walnut Cream Cake
Use ripe bananas for a stronger banana flavor and a moist cake. Also, remember not to overmix the batter.
Variations
For a tropical twist, you could add some shredded coconut into the batter, or replace walnuts with pecans or almonds for a different flavor profile.
FAQs
1. Can I substitute the walnuts with other nuts?
Yes, you can substitute walnuts with pecans, almonds, or any nuts of your choice.
2. Can I use banana essence instead of ripe bananas?
For the best flavor and moisture, we recommend using ripe bananas.
3. Can I make this cake without the frosting?
Yes, the banana walnut cake is delicious even on its own. The cream cheese frosting simply adds more richness to it.