Title: Hearty Irish Potato and Cabbage Stew with Bacon Recipe
Note: Time required to make this recipe:
Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Introduction:
Looking for a satisfying meal that will not only fill your belly but also warm your heart? Try this traditional Hearty Irish Potato and Cabbage Stew with Bacon. Combining the earthy flavors of potato and cabbage with the robust taste of bacon, this dish is perfect to serve on cold nights or when you simply crave home-cooked food.
Why Make this Recipe:
This dish ticks the box of simplicity, flavor, and comfort. The combination of veggies, bacon, and broth provides a balanced meal, and its warming quality makes it perfect for any season. Plus, it’s a great way to sneak in some veggies for those picky eaters in the house.
How to Make Hearty Irish Potato and Cabbage Stew with Bacon:
Ingredients:
– 4 slices of thick-cut bacon, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 5 medium potatoes, peeled and diced
– 1/2 head of cabbage, chopped
– 2 carrots, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Cook the bacon over medium heat in a large pot until crispy. Set bacon aside and leave the rendered fat in the pot.
2. In the same pot, sauté onion and garlic until the onion is translucent.
3. Pour in broth and bring to a simmer. Then add potatoes, cabbage, and carrots. Stir in thyme, salt, and pepper.
4. Cover the pot and simmer for 30-40 minutes or until the potatoes and carrots turn tender.
5. Stir in cooked bacon.
6. Dish out the stew, garnish with fresh parsley, and enjoy!
How to Serve Hearty Irish Potato and Cabbage Stew with Bacon?
For a hearty meal, serve this stew with a crusty loaf of bread. The bread complements the stew, enhancing the flavors and making this a wholesome meal.
How to Store Hearty Irish Potato and Cabbage Stew with Bacon?
Store the leftover stew in an airtight container in the refrigerator. It will keep for up to three days.
Tips to Make Hearty Irish Potato and Cabbage Stew with Bacon:
1. Choose a high-quality, thick-cut bacon to give your stew a deep, smoky flavor.
2. Using fresh thyme instead of dried will impart a fresher and more vibrant flavor.
Variation:
For a vegetarian version, remove bacon and add a smoky seasoning like paprika to mimic the smoky bacon flavor.
FAQs:
Q1: Can I freeze this stew?
A1: Yes, the stew freezes well. Freeze it in a tightly sealed container for up to three months.
Q2: What can I use as a substitute for chicken or vegetable broth?
A2: If you don’t have broth, you can use water with a bouillon cube.
Q3: Can I add other vegetables to this stew?
A3: Yes, you can add other vegetables. Try adding mushrooms or peas for added variety.