There’s something wonderfully comforting about a big bowl of Hearty Hamburger Soup simmering on the stove. It’s warm, filling, and full of classic flavors — tender ground beef, hearty vegetables, and savory herbs in a perfectly seasoned tomato broth.
This soup is a staple for busy weeknights or chilly weekends. It’s budget-friendly, freezer-friendly, and endlessly customizable. Want a heartier texture? Add potatoes. Craving something lighter? Skip them and toss in macaroni instead for a delicious hamburger noodle soup variation.
Best of all, this soup comes together in one pot — no complicated steps, no fancy ingredients — just wholesome, satisfying comfort food made simple.
Why You’ll Love This Hearty Hamburger Soup
- Classic comfort — like grandma’s cooking in a bowl.
- Versatile — make it with potatoes or pasta.
- Nutritious — packed with veggies, protein, and flavor.
- Budget-friendly — feeds a crowd for just a few dollars.
- Perfect for leftovers — tastes even better the next day.
Why You Should Try This Recipe
This hamburger soup is the kind of recipe that warms both your kitchen and your soul. It’s filling without being heavy, rich without being greasy, and simple enough for any home cook to master.
The combination of beef, carrots, celery, and potatoes (or pasta) gives it an incredible texture, while oregano and basil add that comforting, home-cooked aroma. Serve it with a side of buttered bread or a sprinkle of shredded cheese for the ultimate cozy meal.
Ingredients You’ll Need
- 2 lbs lean ground beef
- 1 white onion, peeled and diced
- ½ teaspoon dried oregano, plus more to taste
- ½ teaspoon dried basil, plus more to taste
- ¼ teaspoon seasoning salt (or regular salt, to taste)
- 6 cups water (or beef broth for extra flavor)
- 1 cup celery, sliced
- 1 cup carrots, sliced
- 1 cup white potatoes, peeled and cubed
- Optional: 1 can (14.5 oz) diced tomatoes
- Optional: 1 cup macaroni (if skipping potatoes)
- Optional garnish: fresh parsley, Parmesan cheese, or crackers
How to Make Hearty Hamburger Soup (Step by Step)
Step 1: Brown the beef
In a large soup pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain off excess fat.
Step 2: Add onions and seasonings
Add diced onion, oregano, basil, and seasoning salt. Cook for 3–4 minutes, stirring occasionally, until onions soften and the mixture becomes fragrant.
Step 3: Add vegetables and liquid
Stir in celery, carrots, and potatoes (if using). Pour in the water or beef broth. If using diced tomatoes, add them now. Stir to combine.
Step 4: Simmer the soup
Bring to a boil, then reduce heat to low and cover. Simmer for 30–40 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
Tips for the Best Hearty Hamburger Soup
- Brown the beef well — Let it develop a bit of color before adding other ingredients for deeper flavor.
- Use lean ground beef — It keeps the broth light while still rich in taste.
- Don’t rush the simmering — The longer it simmers, the more the flavors blend beautifully.
- Swap in broth for water — Beef broth or even vegetable stock adds more depth.
- Customize your veggies — Add corn, green beans, or peas for color and texture.
- Make it thicker — Simmer uncovered for the last 10 minutes to reduce the broth.
- Make it creamy — Stir in a splash of heavy cream or half-and-half at the end.
- Add a tomato base — For a richer red broth, include a can of diced or crushed tomatoes.
- Use fresh herbs — A little fresh basil or parsley right before serving brightens the flavor.
- Make it ahead — This soup tastes even better the next day once the flavors meld overnight.
Variations & Substitutions
- Hamburger Macaroni Soup: Skip the potatoes and add 1 cup of elbow macaroni or small shells.
- Low-Carb Version: Omit both pasta and potatoes; add more carrots, celery, or green beans.
- Tomato Lover’s Twist: Add 1 can of tomato paste or crushed tomatoes for a richer tomato base.
- Vegetable Boost: Stir in corn, peas, zucchini, or bell peppers near the end of cooking.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for extra warmth.
- Herb Swap: Try Italian seasoning instead of oregano and basil for a balanced blend.
- Creamy Option: Stir in ½ cup of cream or evaporated milk at the end for a velvety texture.
- Cheesy Hamburger Soup: Add 1 cup of shredded cheddar cheese for a comforting, cheesy version.
- Ground Turkey or Chicken: Substitute beef for a lighter, leaner version.
- Vegetarian Version: Skip the beef and add lentils or plant-based crumbles instead.
What to Serve with Hearty Hamburger Soup
- Crusty French bread or buttery garlic toast — perfect for soaking up the broth.
- Grilled cheese sandwich — classic and comforting pairing.
- Simple green salad with vinaigrette — adds freshness to the meal.
- Cornbread — a slightly sweet side that complements the savory soup.
- Mashed potatoes or rice — if you want an extra hearty base.
- Roasted vegetables — for added color and nutrition.
Storage & Reheating Tips
To Store:
Let the soup cool completely, then store in airtight containers in the refrigerator for up to 4 days.
To Freeze:
Freeze in individual portions or large containers for up to 3 months. If making with pasta, freeze without it and add cooked pasta fresh when reheating.
To Reheat:
Reheat gently on the stovetop over medium heat or in the microwave. Add a splash of water or broth if it thickens too much after storing.
Recipe FAQs
Can I make this in a slow cooker?
Yes! Brown the beef and onions first, then add everything (except pasta) to your slow cooker. Cook on LOW for 6–7 hours or HIGH for 3–4 hours. Add pasta in the last 30 minutes.
Can I use ground turkey or chicken instead of beef?
Absolutely. Both work great — just season generously for flavor.
Do I have to use potatoes?
No, you can leave them out or swap with pasta, rice, or even cauliflower florets.
Can I make this ahead?
Yes! It’s an excellent make-ahead meal — the flavors deepen as it sits.
Can I use canned vegetables?
You can, but add them near the end of cooking so they don’t turn mushy.
Can I make it thicker?
Yes — let it simmer uncovered, or mash some of the potatoes directly in the pot.
Can I add beans?
Definitely! Kidney beans or white beans make it heartier and add protein.
Can I use tomato juice instead of diced tomatoes?
Yes — it creates a smooth, rich tomato base.
How do I make it gluten-free?
Skip the pasta or use gluten-free noodles. Ensure your broth is gluten-free too.
How do I make it more flavorful?
Add Worcestershire sauce or a splash of soy sauce for umami depth.
Final Thoughts
This Hearty Hamburger Soup is everything you want in a winter comfort dish — filling, flavorful, and incredibly easy to make. Whether you stick to the classic version with potatoes or try it with pasta for a fun twist, it’s guaranteed to warm your heart and your kitchen.
Perfect for family dinners, meal prep, or cozy nights in, this soup is proof that simple ingredients can create something truly special. Serve it with a side of crusty bread, and you’ve got a wholesome, homemade meal that everyone will love.