Ham Hocks and Beans recipe.

It’s a classic comfort food dish that many people enjoy. Here’s a summary of your recipe for easy reference:


  • 1 pound bag of Great Northern beans
  • 3 cups water
  • 3 cups chicken broth
  • 2 or 3 smoked Ham Hocks
  • 2 Bay leaves
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • At least 1 teaspoon of ground black pepper


  1. Quick Soak: Begin by doing the 1-hour quick soak for the Great Northern beans as directed on the bag. This typically involves bringing the beans to a boil, letting them simmer for a few minutes, then removing them from heat and letting them sit for an hour. Afterward, drain and rinse the beans in a colander.
  2. Sauté Onions and Garlic: In the original pan, sauté the diced onions in butter. Add some water if needed, then add the minced garlic.
  3. Combine Ingredients: Add the bay leaves, water, chicken broth, ham hocks, and ground black pepper to the pan with the sautéed onions and garlic. Then, add the soaked and drained beans.
  4. Simmer: Bring the mixture to a boil, and then reduce the heat to a simmer. Let it simmer for about 60 minutes.
  5. Mash Beans: After simmering, take a cup of beans from the pan and mash them with a fork. This helps create a creamy broth. Return the mashed beans to the pan.
  6. Remove Ham Hocks: Remove the ham hocks from the pan and separate the meat from the bone. Return the meat to the pan.
  7. Continue Simmering: Simmer for another 30 minutes, allowing the flavors to meld together.
  8. Taste and Serve: Taste the dish to adjust the seasoning if necessary. Remove the bay leaves. Once it’s seasoned to your liking, your Ham Hocks and Beans are ready to serve.

This hearty and flavorful dish is perfect for a comforting meal, especially during colder months. Enjoy!

Here are some additional tips and ideas for your Ham Hocks and Beans recipe:

1. Flavor Variations:

  • Spices: You can enhance the flavor of your beans by adding various spices like smoked paprika, thyme, or a pinch of cayenne pepper for a little heat.
  • Vegetables: Consider adding diced carrots, celery, or bell peppers to the sautéed onions and garlic for added depth of flavor and nutrition.

2. Side Dishes:

  • Cornbread: Serve your Ham Hocks and Beans with a side of homemade cornbread or biscuits for a complete and comforting meal.
  • Greens: Pair the beans with some sautéed or steamed greens like collard greens or spinach for a well-rounded meal.

3. Storage and Reheating:

  • This dish often tastes even better the next day as the flavors continue to meld. Store any leftovers in an airtight container in the refrigerator and reheat on the stovetop or in the microwave.

4. Toppings and Garnishes:

  • Add a dollop of sour cream, a sprinkle of chopped fresh herbs like parsley or chives, or a dash of hot sauce to your individual serving for added flavor.

5. Make It in a Slow Cooker:

  • If you prefer a hands-off approach, you can adapt this recipe for a slow cooker. Sauté the onions and garlic as directed, then transfer all the ingredients, including the ham hocks and soaked beans, to a slow cooker. Cook on low for about 8 hours or until the beans are tender.

6. Serving Suggestions:

  • This dish can be a complete meal on its own, but you can also serve it as a side dish alongside grilled or roasted meats like pork chops or sausages.

7. Freezing: If you have leftovers and don’t plan to eat them soon, you can freeze the beans and ham hocks for later enjoyment. Just make sure to store them in airtight, freezer-safe containers.

These tips and ideas should help you make the most of your Ham Hocks and Beans recipe and allow you to customize it to your taste. Enjoy your flavorful and hearty dish!

here are a few more ideas to enhance your Ham Hocks and Beans recipe:

8. Add Tomatoes:

  • For a slightly tangy and sweet flavor, you can add a can of diced tomatoes to the recipe. Add the tomatoes when you combine all the other ingredients. This will give your dish a different dimension of taste and a vibrant color.

9. Serve with Rice:

  • Serve your Ham Hocks and Beans over a bed of cooked white or brown rice. This makes it a heartier meal and stretches it further, feeding more people.

10. Pickled Onions:

  • Top your dish with pickled red onions for a zesty and crunchy garnish. To make pickled onions, thinly slice red onions and soak them in a mixture of vinegar, sugar, and salt for at least 30 minutes.

11. Smoked Paprika:

  • If you enjoy a smoky flavor, consider using smoked paprika in addition to or instead of regular paprika. It will add a delicious smokiness to the dish.

12. Fresh Herbs:

  • Add a handful of fresh herbs like parsley, cilantro, or thyme right before serving. Fresh herbs can brighten up the flavors and add a pop of color.

13. Serve with a Poached Egg:

  • If you want to take your dish to the next level, serve it with a poached egg on top. The runny yolk can add a luxurious and creamy element to the dish.

14. Leftovers for Soup:

  • If you have leftover ham hock and bean mixture, you can turn it into a delicious bean soup by adding more broth or water and simmering until it reaches a soupy consistency. Serve it with crusty bread.

15. Make It Spicy:

  • If you enjoy heat, add some red pepper flakes or a dash of hot sauce to give your Ham Hocks and Beans a spicy kick.

16. Cook in an Instant Pot:

  • To speed up the cooking process, consider using an Instant Pot or pressure cooker. Sauté the onions and garlic, then pressure cook the ingredients (except the mashed beans) for a shorter time. It can save you a lot of time while maintaining flavor.

These additional ideas and variations should provide you with plenty of ways to customize and enhance your Ham Hocks and Beans recipe according to your preferences. Enjoy your flavorful and hearty meal!

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