Ham and Swiss Cheese Pretzel Roll-Ups
Introduction
Get ready for a tasty twist on your ordinary ham and cheese roll-ups. The Ham and Swiss Cheese Pretzel Roll-Ups are a delightful combination of tangy cheese and savory ham all tucked inside a soft, pretzel roll-up. Whether you’re looking for a scrumptious snack, a satisfying lunch, or a mouth-watering appetizer to serve at your next party, this simple dish fits the bill successfully.
Why Make This Recipe
This recipe is an elevated take on the classic ham and cheese combination. The additional process of briefly boiling the rolls in a baking soda solution before baking gives them a pretzel-like crust, which when sprinkled with sea salt, results in a delightful blend of salty, creamy, and crispy.
How to Make Ham and Swiss Cheese Pretzel Roll-Ups
Ingredients:
– 1 can refrigerated crescent roll dough (8 rolls)
– 8 slices ham
– 8 slices Swiss cheese
– 1/4 cup baking soda
– 1 egg, beaten
– Coarse sea salt for sprinkling
Directions:
1. Begin with preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. Unroll the crescent dough and divide it into 8 triangles.
3. On each triangle, place one slice of ham and one slice of Swiss cheese.
4. Roll each triangle from the wider end and arrange them, seam side down, on the prepared baking sheet.
5. Then, boil 2 cups of water with baking soda in a small saucepan and remove it from heat once boiling.
6. Dip each roll-up in the baking soda solution quickly before returning them to the baking sheet.
7. Brush each roll-up with a beaten egg and sprinkle with coarse sea salt.
8. Bake them for 12-15 minutes, or until they’re golden brown and thoroughly cooked.
How to Serve Ham and Swiss Cheese Pretzel Roll-Ups
These roll-ups are best enjoyed fresh out of the oven, while the cheese is melted and gooey. You can pair them up with a side of mustard or your favorite dipping sauce. They’d also go perfectly with a side salad or a bowl of soup for a more complete meal.
How to Store Ham and Swiss Cheese Pretzel Roll-Ups
These roll-ups can be stored in airtight containers and reheated in a toaster oven or conventional oven when ready to serve. They will keep for 2-3 days when stored properly.
Tips to Make Ham and Swiss Cheese Pretzel Roll-Ups
One tip to elevate this recipe even further is to use quality ham and Swiss cheese. For a vegetarian option, you can try substituting the ham with some sautéed vegetables.
Variation
For a different flavor profile, you can replace Swiss Cheese with any other cheese of your liking. You can also try adding some spices or herbs in the roll-ups for additional flavor.
FAQs
Q1: Can I use puff pastry instead of crescent dough?
Ans: Yes, you can use puff pastry but it will provide a flakier crust as compared to the soft crust of crescent dough.
Q2: I don’t eat ham, can I use other proteins?
Ans: Yes, you can use other deli meats, like turkey or chicken. For a vegetarian version, sautéed vegetables would also work.
Q3: Can I make these in advance?
Ans: Yes, you can prepare the rolls in advance and store them in the refrigerator. When you’re ready to eat, simply dip in the soda solution and bake.