Ham and Cheese Sliders Recipe:

This detailed recipe aims to ensure perfectly melted, flavorful ham and cheese sliders, a great option for a quick and kid-approved meal. Adjust ingredients according to preferences for a delightful dining experience!


  • 1 package (24 count) Hawaiian rolls
  • 1 pound fresh ham deli meat (e.g., honey ham)
  • 3/4 pound fresh deli Swiss cheese (provolone is also a great choice)
  • 1 stick of butter
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning


  1. Preparation:
    • Preheat the oven to 350°F (175°C).
    • Slice the entire pack of Hawaiian rolls in half, keeping them connected if possible.
  2. Butter Seasoning:
    • Melt the butter in a saucepan or in the microwave. Stir in the garlic powder and Italian seasoning. Mix well.
  3. Assembling Sliders:
    • Place the bottom half of the Hawaiian rolls in a baking dish or on a baking sheet.
    • Spread half of the butter mixture evenly over the bottom layer of the rolls.
  4. Layering:
    • Add a layer of ham on top of the buttered rolls, followed by a layer of Swiss cheese (or provolone).
  5. Repeat Layering:
    • Repeat the layering process with another layer of ham and cheese over the first layer.
  6. Covering with Top Buns:
    • Place the top layer of the Hawaiian rolls over the ham and cheese layers.
  7. Butter Finish:
    • Drizzle the remaining butter mixture evenly over the top of the rolls, ensuring they are well covered.
  8. Baking:
    • Cover the baking dish with foil and bake in the preheated oven for about 10-15 minutes or until the cheese is melted and the buns are golden.
  9. Serving:
    • Once baked, remove from the oven and carefully separate the sliders. Serve warm and enjoy!

Here are some additional tips and variations to further enhance your ham and cheese sliders:

1. Sauce and Spread Variations:

  • Condiment Play: Add a layer of Dijon mustard, honey mustard, or a spread of mayonnaise to complement the flavors of the ham and cheese.

2. Flavor Enhancements:

  • Herbs and Spices: Experiment with different herbs and spices. Try adding a pinch of thyme, oregano, or a dash of paprika to the butter mixture for an added depth of flavor.

3. Cheese Varieties:

  • Cheese Medley: Mix and match different cheeses for a more complex flavor. Consider combining Swiss with cheddar or pepper jack for a unique taste.

4. Fresh Additions:

  • Freshness Boost: Introduce some freshness by adding thinly sliced tomatoes, fresh basil leaves, or baby spinach between the layers of ham and cheese.

5. Topping Ideas:

  • Seed or Herb Topping: Before baking, consider sprinkling sesame seeds, poppy seeds, or some chopped parsley over the top for added texture and appearance.

6. Sweet and Savory Twist:

  • Sweet Touch: For a sweet and savory fusion, brush the top buns with a light coating of honey or a honey-butter mixture before baking.

7. Size Variations:

  • Mini Sliders: For a party or appetizers, use dinner rolls or smaller Hawaiian rolls to create bite-sized sliders, perfect for gatherings.

8. Customize and Personalize:

  • Kids’ Involvement: Involve kids in choosing their favorite ingredients to make their own customized sliders, encouraging a fun and interactive mealtime.

Popular Questions and Answers:

Q: Can I prepare these sliders in advance?

A: Yes, you can assemble the sliders ahead of time and refrigerate them before baking. When ready to serve, bake as directed, adding a few extra minutes to ensure they’re heated through.

Q: What’s the best way to store leftover sliders?

A: Store any leftover sliders in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave for a quick and delicious leftover meal.

Q: Can I make these sliders using different types of meat?

A: Absolutely! You can use turkey, roast beef, or even a vegetarian option like roasted vegetables as substitutes for the ham.

Q: How can I prevent the sliders from getting soggy?

A: A way to avoid sogginess is to keep the sliders covered with foil while baking and uncover them for the last few minutes to let the tops crisp up slightly.

Q: Are there any gluten-free options for the buns?

A: Several brands offer gluten-free Hawaiian rolls. You can also use gluten-free bread or buns as an alternative.

Q: Can I make a larger batch for a crowd?

A: Certainly! Simply scale up the ingredients accordingly and use a larger baking dish. You may need to adjust the baking time to ensure even heating.

Q: Can I freeze the sliders before baking?

A: While it’s possible to assemble the sliders and freeze them, the quality might be slightly affected. Baking them fresh tends to provide the best taste and texture.

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