Ultimate Comfort: Ham and Cheese Hash Brown Casserole
Time:
Preparation Time: 15 minutes
Bake Time: 45 minutes
Total Time: 1 hour
Introduction
Presenting the satisfying dish that hits all the right notes – The Ham and Cheese Hash Brown Casserole. Packed with juicy ham, cheese, and crispy hash browns, this dish is perfect for breakfast, brunch, or dinner. Easy to assemble and great for utilizing leftovers!
Why Make This Recipe
As an ultimate comfort meal, it’s delightfully cheesy and full of flavors from the ham and simplicity of seasoned hash browns. It’s not just food, it’s a delightful experience.
How to Make Ham and Cheese Hash Brown Casserole
Ingredients :
– 1 package (30 oz) frozen hash browns, thawed
– 2 cups diced cooked ham
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup milk
– 1/4 cup butter, melted
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp pepper
– 1/4 cup chopped green onions (optional)
Directions :
1. Start by preheating the oven to 350°F (175°C), and then grease a 9×13 inch baking dish.
2. In a large mixing bowl, put together hash browns, ham, 1 1/2 cups of cheddar cheese, sour cream, cream of chicken soup, milk, melted butter, garlic powder, onion powder, and pepper. Mix them all to achieve an even distribution.
3. After that, pour the mixture into the baking dish making sure to smooth the top out with a spatula.
4. Now, sprinkle over the remaining 1/2 cup of cheddar cheese.
5. Next, let the dish bake in the preheated oven for about 40-45 minutes, or until the Casserole bubbles and the top is golden brown.
6. Let it cool for a few minutes before serving, and garnish with chopped green onions if you wish.
How to Serve Ham and Cheese Hash Brown Casserole
Serve this wholesome casserole warm with a side of fresh fruit for breakfast, or a leafy green salad for a main meal, watch everyone beam with delight as they ask for seconds.
How to Store Ham and Cheese Hash Brown Casserole
To store leftovers, make sure to cool the casserole completely, cover it tightly and refrigerate. This will keep for up to 3 days.
Tips to Make Ham and Cheese Hash Brown Casserole
Here’s a secret – add the cheese in stages; this helps it melt more evenly and gives a perfectly balanced cheesy casserole.
Variations (if any)
For a slight twist of flavor, try swapping the cheddar cheese with smoked gouda or add a layer of crispy bacon pieces.
FAQs
1. Can I use fresh potatoes instead of packaged hash browns?
– Yes, if you prefer using fresh potatoes, make sure to shred them and remove the excess moisture before using.
2. Can this be prepared in advance?
– Yes, you can prepare the casserole a night before, refrigerate and pop in the oven whenever you’re ready to serve.
3. What other meats can I use instead of ham?
– You could potentially use any cooked, diced meats. Chicken or roast beef could make great alternatives.
Treasure this recipe for Ham and Cheese Hash Brown Casserole, it’s a keeper and one your family will request over and over!