If you’re searching for the perfect spooky-sweet treat this Halloween, these Halloween Bat Brownies are it!
Imagine fudgy, chocolatey brownie bites transformed into adorable little bats with Oreo cookie wings and candy eyes. They’re equal parts spooky and sweet — and best of all, they take just minutes to decorate.
Perfect for Halloween parties, school snacks, or family movie nights, these bite-sized bats are fun to make with kids and guaranteed to fly off the dessert table. Whether you’re a baking beginner or a creative pro, these brownies will make your Halloween extra festive (and extra chocolatey).
Why You’ll Love These Halloween Bat Brownies
- Made with easy store-bought ingredients — no stress!
- Fudgy, rich, and irresistibly chocolatey.
- Adorable design that’s perfect for parties or kids’ snacks.
- Ready in under an hour, including baking time.
- Fun, interactive decorating project for all ages.
Why You Should Try This Recipe
Halloween treats don’t have to be complicated! This recipe is proof that simple can be spectacular. By starting with a boxed brownie mix (or your favorite homemade recipe), you can easily create a fun, spooky dessert that looks like it came straight from a bakery.
The combination of fudgy brownies, crunchy cookie wings, and candy eyes creates an irresistible mix of textures — chewy, crisp, and sweet all at once. These bats may look spooky, but they’re more likely to make people smile than scream!
Ingredients You’ll Need
- 1 box brownie mix (plus eggs, oil, and water as called for on the package)
- 12 chocolate sandwich cookies (like Oreos), separated into halves
- 24 candy eyes
- ½ cup chocolate frosting or melted chocolate (for “glue”)
How to Make Halloween Bat Brownies (Step by Step)
Step 1: Bake the brownies
Prepare the brownie batter according to the package directions. Bake in a greased 9×13-inch pan and allow to cool completely.
Step 2: Cut into bat bodies
Once cooled, cut the brownies into rectangles or circles about 2 inches wide — these will be the bat bodies.
Step 3: Prepare the wings
Twist apart the Oreo cookies and gently separate the halves. Use a sharp knife to cut each half into two wing shapes (a “C” shape works great).
Step 4: Attach the wings
Spread a little frosting or melted chocolate on the edge of each brownie and press the Oreo halves into place as wings. Hold for a few seconds to secure.
Step 5: Add the eyes
Dab a tiny bit of frosting or melted chocolate on the back of each candy eye and press them onto the top of the brownie.
Step 6: Let them set
Place the brownies in the fridge for 10–15 minutes to help the frosting set.
Step 7: Serve & enjoy!
Arrange your bat brownies on a Halloween platter and watch them vanish in no time!
Tips for the Best Halloween Bat Brownies
- Use fudgy brownie mix – The chewy texture holds the wings best.
- Cool completely before cutting – Prevents crumbs and breakage.
- Use melted chocolate as glue – It sets firmly for transport or parties.
- Be gentle with the Oreo wings – They can snap easily.
- Decorate on parchment paper – Easier cleanup and no sticking.
- Add sparkle – Sprinkle edible glitter or black sanding sugar for a spooky touch.
- Make mini versions – Cut smaller brownie squares for bite-sized bats.
- Customize the expressions – Tilt the eyes for silly or spooky looks.
- Add fangs – Pipe tiny white icing fangs for vampire bats!
- Chill before serving – Keeps decorations intact and chocolate firm.
Variations & Substitutions
- Homemade Brownies: Use your favorite homemade brownie recipe for extra richness.
- Gluten-Free Version: Use gluten-free brownie mix and cookies.
- Vegan Option: Use dairy-free brownie mix and vegan sandwich cookies.
- Nutty Twist: Stir chopped pecans or walnuts into the batter.
- Frosted Bats: Spread chocolate frosting on top before adding wings.
- Candy Corn Eyes: Use candy corn halves instead of candy eyes for a fun look.
- Sprinkle Magic: Add Halloween sprinkles or colored sugar for decoration.
- Stuffed Wings: Try peanut butter sandwich cookies for flavor contrast.
- Marble Brownies: Use a mix of chocolate and cream cheese batter for a spooky swirl.
- Mint Chocolate Bats: Add mint extract to the brownies for a cool twist.
What to Serve With Halloween Bat Brownies
- Witch’s Brew Punch – A spooky green or purple drink for kids.
- Pumpkin Spice Lattes – The perfect adult pairing.
- Caramel Apples or Popcorn Balls – For a festive dessert table.
- Vanilla Ice Cream – Turn them into brownie sundaes with “bat wings.”
- Mummy Hot Dogs or Eyeball Cupcakes – For a complete Halloween spread!
Storage & Reheating Tips
To Store:
Keep in an airtight container at room temperature for up to 3 days or refrigerate for 5 days.
To Freeze:
Freeze undecorated brownies for up to 2 months. Thaw, then decorate before serving.
To Refresh:
Microwave for 5–10 seconds before eating to restore fudginess (if not chilled).
Recipe FAQs
Can I use homemade brownies?
Yes — any dense, fudgy brownie recipe works perfectly.
Can I use mini Oreos?
Absolutely! They make great small wings for bite-sized brownies.
Can I use candy melts instead of frosting?
Yes — melted chocolate or candy melts hold the wings even better.
Can I make them ahead?
Yes! You can bake and decorate them a day before serving.
What can I use instead of candy eyes?
White chocolate chips with black gel dots work just as well.
Can I make them nut-free?
Yes — ensure your brownie mix and cookies are nut-free.
How do I cut brownies cleanly?
Chill them first, then use a sharp knife wiped clean after each cut.
Can kids help decorate?
Absolutely — it’s the perfect hands-on Halloween kitchen activity!
Can I turn this into a brownie cake?
Yes — bake one large batch and decorate with Oreo wings and eyes all over!
Can I make these gluten-free or vegan?
Yes — use gluten-free mix or vegan alternatives for brownies, cookies, and eyes.