Time
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Introduction
Wake up to the tantalizing aroma of Blueberry-Sausage Mini Muffins and start your day with a burst of sweetness and a hearty dash of savory. Treat your taste buds to a delicious symphony of flavors that adults and kids will love! Crunchy on the outside, moist on the inside, with a scrumptious sausage surprise, these mini delights will soon become your go-to snack.
Why Make this Recipe
Blueberry-Sausage Mini Muffins are the perfect combination of a delightfully sweet blueberry muffin and a savory sausage link. They are simple to make, extremely delicious, and the kids absolutely love them! Whether you serve them as a delightful breakfast on a busy morning or as a unique addition to your weekend brunch, these small bites are sure to be a big hit!
How to make Blueberry-Sausage Mini Muffins
Ingredients:
– 1 box of blueberry muffin mix
– 1/2 cup fresh or frozen blueberries
– 12 pre-cooked sausage links, halved
– 1 egg (as called for by the muffin mix)
– 1/4 cup milk (or as needed for the muffin mix)
– 1/4 cup vegetable oil (or as needed for the muffin mix)
Directions:
1. Preheat the oven to 375°F and coat a mini muffin tin with light grease.
2. In a bowl, mix the blueberry muffin batter as per the package instructions using egg, milk, and oil. Stir in the blueberries.
3. Fill every muffin cup halfway with the prepared batter.
4. Press half a sausage link gently into each filled muffin cup.
5. Top up with a little more batter ensuring the sausage link is covered.
6. Bake the muffins for about 12-15 minutes until they turn golden brown and a toothpick inserted comes out clean.
7. Cool the muffins slightly before serving.
How to Serve Blueberry-Sausage Mini Muffins
Serve these delicious Blueberry-Sausage Mini Muffins warm or at room temperature. They can be served solo as a pop-in-your-mouth snack or paired with freshly brewed coffee for a comforting breakfast.
How to Store Blueberry-Sausage Mini Muffins
Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 1 month. Warm them up in the oven before serving.
Tips to Make Blueberry-Sausage Mini Muffins
1. Use a mini ice-cream scooper to evenly distribute the batter into the muffin cups.
2. To prevent the muffins from drying out, make sure not to over bake them. Keep a close eye on them when they are nearing the end of cooking time.
Variations (If Any)
You may also replace the sausage with bacon for a different flavor or use a chocolate muffin mix for a sweet and savory twist.
FAQs
1. Can I use any other berries besides blueberries?
Yes, you can use raspberries or chopped strawberries if you prefer.
2. Can I make these muffins in a regular-sized muffin pan?
Yes, but the baking time will need to be adjusted as larger muffins will take longer to bake.
3. How can I tell if the muffins are done?
The muffins are done when they turn golden brown and a toothpick inserted in the middle comes out clean.