Ground Beef Queso Dip Delight Recipe
**Preparation Time: 10 minutes**
**Cooking Time: 20 minutes**
**Total Time: 30 minutes**
**Servings: 8 portions**
## Introduction
In the mood for a mouthwatering, creamy, and cheesy delight? Here’s a Ground Beef Queso Dip that will not only satisfy your cravings but also become your favorite party dish!
## Why Make This Recipe
This Ground Beef Queso Dip is the perfect blend of spicy, savory, and cheesy flavors all in one. It’s super easy to prepare and always a crowd-pleaser on game nights or any casual get-together.
## How to Make Ground Beef Queso Dip
**Ingredients:**
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 (10 oz) can of diced tomatoes with green chilies
– 1 (16 oz) block of processed cheese, cubed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
– Tortilla chips for serving
**Directions:**
1. Cook the ground beef in a large skillet over medium heat until browned. Drain off excess fat.
2. Add diced onion and minced garlic to the skillet with the beef and cook for 2-3 minutes until onion is translucent.
3. Stir in diced tomatoes with green chilies, processed cheese cubes, shredded cheddar cheese, and milk. Mix well.
4. Add chili powder, cumin, salt, and pepper. Stir well to combine.
5. Cook over medium heat, stirring occasionally, until all cheese is melted and mixture is smooth. Adjust seasoning if needed.
6. Transfer the dip to a serving bowl, garnish with fresh cilantro if desired, and serve warm with tortilla chips.
## How to Serve Ground Beef Queso Dip
Serve this Ground Beef Queso Dip warm with tortilla chips or fresh veggies. You can also use it as a topping on nachos, burgers, or hotdogs!
## How to Store Ground Beef Queso Dip
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second increments, stirring after each until hot and smooth.
## Tips to Make Ground Beef Queso Dip
Ensure that your cheese is cut into small cubes or shredded to facilitate quick and even melting. Also, keep stirring the mixture on medium heat to avoid burning the bottom.
## Variation
For a vegetarian version, simply swap the ground beef for a can of black beans or cooked lentils. You can also add corn or bell peppers for more flavors and textures.
## FAQs
**Q: Can I use different types of cheese?**
A: Yes, you can. Feel free to experiment with your favorite types of cheese!
**Q: Can I make this ahead?**
A: Absolutely! Prepare the dip, let it cool, and store in an airtight container in the fridge. Reheat just before serving.
**Q: Can I freeze Ground Beef Queso Dip?**
A: We do not recommend freezing this dish as the texture of the dip can become grainy once defrosted.
Indulge in this irresistible Ground Beef Queso Dip and watch it disappear off the serving plate. Enjoy!