# Ground Beef and Sausage Lasagna
## Introduction
Welcome to a crave-worthy culinary journey, with our hearty and irresistible Ground Beef and Sausage Lasagna Recipe at the helm. This savory dish is an ideal centerpiece for family dinners or vibrant guest feasts. It offers a decadent combination of robust flavors guaranteed to please a crowd.
## Why Make This Recipe
Why settle for the routine when you can introduce this sumptuous and richly flavored lasagna dish to your dinner table? Its indulgent layers of meat, mouthwatering cheese blend, and exquisite blend of spices culminate in a satisfaction-guaranteed experience with each bite.
## How to Make Ground Beef and Sausage Lasagna
This dish may appear complex, but never fear; its preparation is genuinely straightforward. Follow along as we walk you through the simple steps to creating this beloved classic.
## Ingredients:
– **For the Meat Sauce:**
– 1 lb ground beef
– 1 lb Italian sausage, casings removed
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 tbsp tomato paste
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– **For the Cheese Mixture:**
– 15 oz ricotta cheese
– 1 large egg
– 1/2 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– **Additional:**
– 12 lasagna noodles
– Fresh basil leaves for garnish (optional)
## Directions
Simply follow these easy steps:
1. **Preheat Oven:** to 375°F (190°C).
2. **Cook Meat Sauce:** Begin by cooking the ground beef and sausage in a large skillet over medium heat until suitably browned. Drain excess fat, then add onion and garlic and sauté until soft. Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Allow mixture to simmer for 15 minutes.
3. **Boil Noodles:** Cook lasagna noodles as per package instructions until al dente. Drain and set them aside.
4. **Prepare Cheese Mixture:** Mix the ricotta cheese, egg, and Parmesan cheese in a bowl until well combined.
5. **Assemble Lasagna:** Start with a layer of meat sauce in a 9×13 inch baking dish. Place 4 noodles on top, followed by half of the ricotta mixture, and then half of the mozzarella. Repeat layers, finishing with the remaining meat sauce and mozzarella.
6. **Bake:** Cover the dish with foil and then bake for 30 minutes. Remove the foil and bake for another 15 minutes or until the cheese bubbles up and becomes golden.
7. **Serve:** Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil leaves, if available.
## How to Serve Ground Beef and Sausage Lasagna
Be sure to let the lasagna rest for about 10 minutes before slicing it to ensure that its layers hold together. Serve this satisfying dish with a fresh green salad and some crusty bread to round out the meal.
## How to Store Ground Beef and Sausage Lasagna
Store any leftovers in an airtight container in the refrigerator for up to four days. For extended storage, freeze the lasagna in a freezer-safe container for up to two months.
## Tips to Make Ground Beef and Sausage Lasagna
The key to creating a tantalizing lasagna lies in allowing the meat sauce to simmer and absorb all the spices’ flavors. It’s also crucial to remember to thoroughly drain the cooked meat to prevent the lasagna from becoming too soggy.
## Variation
If you prefer a bit more heat, feel free to add extra red pepper flakes or even a splash of hot sauce to the meat sauce.
## FAQs
Q1: Can I use other types of meat instead of ground beef and sausage?
A1: Of course! You can substitute the meat with your preferred choice, such as ground turkey or chicken, keeping in mind that it will alter the final taste of the lasagna.
Q2: Can I make this dish in advance?
A2: You certainly can. You may prepare the lasagna up to the baking stage, then cover and refrigerate for up to one day. On the serving day, all you have to do is bake it.
Q3: Is it possible to make a vegetarian version of this lasagna?
A3: Absolutely! For a vegetarian version, simply skip the meat or replace it with a plant-based substitute.
Taste the richness and savor every bite of your home-prepared Ground Beef and Sausage Lasagna. Bon appétit!