Introduction
Savor the synergy of flavor with every bite of Grilled Beef Tomato Rice Stack – an ideal medley of succulent grilled beef, juicy fresh tomatoes, and fragrant rice. This simple yet exotic dish is sure to give a sophisticated twist to your regular meals, gatherings, or special family dinners.
Why make this recipe?
As versatile as it is delicious, this Grilled Beef Tomato Rice Stack can be readily set up with easily available ingredients, making it a delightful and practical choice for busy weeknight dinners or well-planned weekend meals. The perfectly marinated, tender beef entwined with the sharp, tangy tomatoes and softened rice offers an unbeatable balance of flavors and textures.
How to make Grilled Beef Tomato Rice Stack
Ingredients:
For the Beef Marinade:
• 4 beef steaks (about 6 oz each)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
For the Rice:
• 1 cup Basmati rice
• 2 cups water
• 1/2 tsp salt
• 1 tbsp butter
For the Stack:
• 2 large tomatoes, sliced thickly
• Fresh basil leaves for garnish
• Balsamic glaze (optional)
Directions:
1. First, marinate the beef by blending olive oil, minced garlic, soy sauce, balsamic vinegar, salt, and pepper. Coat the steaks with this marinade and set it aside for at least 15 minutes.
2. Next, cook the rice using a saucepan. Begin by boiling water, salt, and butter. Add Basmati rice, reduce the heat to low, cover the saucepan, and allow it to cook until the rice is tender. After the rice is cooked, fluff it with a fork and set it aside.
3. Grill the steaks on a preheated grill or grill pan for roughly 4-5 minutes on each side or until you achieve the desired doneness. Let it rest for about 5 minutes before slicing it into strips.
4. Assemble your stack by placing a mound of rice on each plate, topping it with a slice of tomato, and adding a few slices of grilled beef. Garnish it with fresh basil leaves and drizzle with balsamic glaze.
How to serve Grilled Beef Tomato Rice Stack
Serve the Grilled Beef Tomato Rice Stack immediately for best taste. Enjoy the delightful stack of flavors, which offer a burst of freshness with every bite.
How to store Grilled Beef Tomato Rice Stack
Store any leftover Grilled Beef Tomato Rice Stack in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days. Reheat it in the microwave before serving.
Tips to make Grilled Beef Tomato Rice Stack
• Always allow your beef to rest after grilling. This allows the juices to redistribute, leading to a more tender and juicy steak.
• Make sure to slice your tomatoes thickly. This will ensure they hold up well in the stack and provide a nice texture.
Variations (if any)
If you prefer chicken, you may substitute the beef with grilled chicken. Also, for a vegetarian version, use thick slices of grilled eggplant or portobello mushrooms in place of the beef.
FAQs
Q1: Can I use other types of rice?
Yes, you can. However, Basmati rice’s distinctive aroma enhances the overall flavor of the dish.
Q2: How long should I marinate the beef?
If time allows, it’s best to marinate your beef for at least 2 hours, up to overnight for the best flavor.
Q3: Can I make this dish in advance?
Yes, you can grill the beef, cook the rice, and slice the tomatoes in advance. Just assemble the stack when ready to serve.