If you’re looking for the perfect holiday side dish that brings together all the warm, comforting flavors of Thanksgiving in one creamy, savory bake, this Green Bean Stuffing Casserole is about to become your new favorite. It combines tender green beans, classic herb-seasoned stuffing, and a rich, creamy sauce that ties everything together beautifully. The casserole bakes into a golden, crispy-topped dish that fills the kitchen with cozy aromas — buttery herbs, roasted vegetables, and creamy goodness. It’s the perfect blend of a traditional green bean casserole and classic stuffing, creating a dish that feels familiar, nostalgic, and deliciously unique. Ideal for holidays, potlucks, or weeknight comfort meals, this casserole is easy, hearty, and guaranteed to impress.
Why You’ll Love Green Bean Stuffing Casserole
This recipe gives you two holiday favorites in one dish — creamy greens and herb stuffing. It’s comforting, flavorful, and incredibly satisfying. The textures are perfect: creamy sauce, crisp-tender green beans, and a stuffing layer that bakes golden and slightly crunchy on top. It’s budget-friendly, family-approved, and perfect for feeding a crowd.
Why You Should Try This Recipe
You’ll appreciate how easy it is to assemble, especially during busy holiday cooking. It’s a no-fail recipe with straightforward ingredients that deliver huge flavor. It’s also versatile — great with fresh or frozen green beans, customizable, and perfect for prepping ahead of time. If you want a holiday dish that stands out and disappears fast, this is it.
Ingredients You’ll Need
For the Casserole:
- 4 cups green beans (fresh trimmed or frozen)
- 1 tbsp butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup cream of mushroom soup (or cream of chicken)
- ½ cup milk or heavy cream
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 cup shredded cheddar or mozzarella (optional)
For the Stuffing Topping:
- 2 cups herb-seasoned stuffing mix
- 4 tbsp butter, melted
- ½ cup chicken broth (or vegetable broth)
How to Make Green Bean Stuffing Casserole
- Prepare the Green Beans: If using fresh beans, blanch for 3–4 minutes until crisp-tender. Drain and set aside. For frozen, thaw and drain well.
- Sauté the Aromatics: In a skillet, melt butter and cook onions until softened. Add garlic and sauté for 30 seconds.
- Make the Creamy Base: Add cream of mushroom soup, milk, pepper, salt, onion powder, and garlic powder. Stir until smooth and warm.
- Combine: Add green beans to the sauce and mix until fully coated. Optionally stir in shredded cheese for extra creaminess.
- Transfer to Baking Dish: Spread the mixture into a greased 9×13-inch dish.
- Prepare Stuffing Topping: In a bowl, combine stuffing mix with melted butter and broth. Stir until moistened.
- Top the Casserole: Sprinkle stuffing evenly over the green bean mixture.
- Bake: Bake at 375°F (190°C) for 25–30 minutes until golden brown and bubbling around the edges.
- Serve: Let cool slightly and serve warm.
Nutritional Information (Estimated per serving)
- Calories: 310
- Protein: 8g
- Carbs: 35g
- Fat: 15g
- Fiber: 4g
- Sodium: 720mg
Tips for the Best Green Bean Stuffing Casserole
- Use fresh green beans if possible for the best texture and color.
- Don’t skip blanching fresh beans — it keeps them crisp and bright.
- Mix stuffing with broth just until moistened; too much liquid makes it mushy.
- Add cheese to the bean mixture for a richer, creamier casserole.
- Cover with foil if the stuffing browns too quickly during baking.
Variations & Substitutions
- Cheesy Version: Mix cheddar or Gruyère into the base.
- Chicken & Stuffing Casserole: Add shredded chicken for a full meal.
- Vegan Option: Use dairy-free cream soup, vegan butter, and veggie broth.
- Crunchy Topping: Add fried onions or crushed Ritz crackers.
- Herb Boost: Add fresh thyme, parsley, or sage.
What to Serve with This Casserole
- Thanksgiving turkey or roasted chicken
- Holiday ham
- Mashed potatoes or sweet potato casserole
- Cranberry sauce
- Roasted Brussels sprouts or carrots
- Dinner rolls or cornbread
Common Mistakes to Avoid
- Watery green beans: Drain well before adding to the sauce.
- Too much liquid in stuffing: Add broth slowly to avoid soggy topping.
- Not seasoning the base: Taste and adjust salt to avoid blandness.
- Overbaking: The casserole can dry out — check at 25 minutes.
Storing Tips for the Recipe
- Store leftovers in an airtight container for 3–4 days.
- Reheat in oven or microwave — add a splash of broth if needed.
- Freeze casserole (unbaked or baked) for up to 2 months.
- If freezing unbaked, add stuffing topping just before baking.
Conclusion
This Green Bean Stuffing Casserole brings together creamy green beans, flavorful stuffing, and a beautiful golden finish that makes every holiday table feel complete. It’s nostalgic, comforting, and incredibly satisfying — a side dish that guests will request year after year. Whether you’re hosting Thanksgiving, Christmas, or a cozy family dinner, this casserole delivers flavor, texture, and tradition in one delicious dish.
Recipe FAQ’s
Can I use canned green beans?
Yes, but the texture will be softer — drain well before using.
Can I make this ahead of time?
Absolutely — assemble the green bean mixture and keep the stuffing separate. Add topping before baking.
Can I use homemade stuffing?
Yes — substitute equal amounts of homemade stuffing mixture.
How do I keep the topping crispy?
Bake uncovered and avoid overly wet stuffing.
Can I add meat to make it a full meal?
Yes — add cooked chicken, turkey, or sausage.
Can I use cream of chicken instead of mushroom?
Definitely — both work wonderfully.