Title: Greek Salad Stack with Feta and Olives
Time:
Prep time: 15 minutes
Total time: 15 minutes
Introduction
Salads can often be overlooked but with our vibrant Greek Salad Stack with Feta and Olives, you’ll bring new life to your meal times! This recipe transforms the ordinary into a visually impressive and flavorful dish. Say goodbye to mundane meals and introduce the freshness of a Mediterranean summer onto your plate.
Why Make This Recipe
Easy yet impressive, this Greek Salad Stack with Feta and Olives is perfect if you’re looking for a recipe which brings fresh, healthy ingredients together in harmony. The peppery juice of the tomatoes complements the creaminess of the feta, while the olives add a saltiness that completes the Mediterranean experience.
How to Make Greek Salad Stack with Feta and Olives
Ingredients
– 2 large tomatoes, sliced
– 1 cucumber, sliced
– 1 red onion, thinly sliced
– 1 green bell pepper, sliced
– 1/2 cup Kalamata olives, pitted and halved
– 6 oz feta cheese, cubed
– 2 tbsp extra-virgin olive oil
– 1 tbsp red wine vinegar
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, for garnish
Directions
1. Prepare your vegetables and arrange them on a large serving plate. Start with a layer of juicy tomato slices.
2. Then add a layer of cucumber slices, followed by a layer of thinly sliced red onion.
3. Finish the stack with a layer of sliced green bell pepper.
4. Scatter your Kalamata olives and feta cubes generously over and around your vegetable stacks.
5. Create your dressing by whisking together olive oil, red wine vinegar, oregano, salt, and pepper. Drizzle this evenly over your Greek salad stacks.
6. To finish, sprinkle some fresh parsley over the top for a fresh, bright finishing touch and serve immediately.
How to Serve Greek Salad Stack with Feta and Olives
This salad is a star in its own right and can make a wonderful light lunch or dinner. Alternatively, serve it alongside grilled meat for a balanced meal.
How to Store Greek Salad Stack with Feta and Olives
Pour any leftover dressing into a separate container and store in the fridge. The salad itself is best eaten fresh, but any leftovers can be stored in an airtight container in the fridge for up to 2 days.
Tips to Make Greek Salad Stack with Feta and Olives
– Slice your vegetables thinly for a delicate bite and ensure all the flavors are evenly distributed.
– Fresh herbs make all the difference – opt for fresh oregano if you can find it.
Variations
You can easily customize this Greek Salad Stack with your favorite Mediterranean veggies and cheese. Consider adding avocado slices, or swap the feta with mozzarella for a different flavor profile.
FAQs
1. Can I add other ingredients to the salad?
Yes, you can add other vegetables like avocado, or different types of cheese like mozzarella to mix things up.
2. How long will the salad keep?
Any leftovers can be stored in an airtight container in the fridge for up to 2 days.
3. Can I make this salad in advance?
For optimum taste and freshness, it’s suggested you prepare and serve the salad the same day.
Dig into the vibrant and refreshing Greek salad stack and bring a taste of the Mediterranean to your home!