## Introduction
Get ready to immerse in a flavorful culinary journey to Greece with zesty and aromatic Greek Lemon Potatoes. This dish is a surefire way to elevate your typical dinner at home into a delightful Mediterranean dining experience. The best part? Preparing this scrumptious feast is easy and calls for straightforward, common ingredients you probably have stocked in your pantry already.
## Why make this recipe
This Greek Lemon Potatoes recipe is your passport to a quick and easy yet fancy side dish that is guaranteed to complement any main course you serve. The combination of earthy potatoes and bright citrus eliminates the need for additional flavorings. Besides, the chicken broth gives a rich, savory depth while the oregano adds an authentic Greek twist to the dish.
## How to make Greek Lemon Potatoes
## Ingredients
– 2 lbs potatoes, peeled and cut into wedges
– 1/3 cup olive oil
– 1/3 cup fresh lemon juice
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 tbsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
## Directions
– Preheat your oven to 400°F (200°C)
– Place the potato wedges in a large baking dish.
– In a bowl, whisk olive oil, lemon juice, minced garlic, chicken broth, oregano, salt, and pepper. Pour this mixture over the potatoes, ensuring each piece is well coated.
– Cover the dish with foil and bake for 30 minutes. Stir the potatoes and bake for another 20 minutes, or until they are golden and tender.
– Sprinkle freshly chopped parsley and serve while hot.
## How to serve Greek Lemon Potatoes
These Greek Lemon Potatoes make for a perfect side dish to traditional Greek dishes such as souvlaki, gyros, or a simple roasted chicken. Top it with some more fresh parsley and a squeeze of lemon for an extra zesty kick, if desired.
## How to store Greek Lemon Potatoes
Leftover Greek Lemon Potatoes can be stored in an airtight container in the refrigerator for up to 3 – 4 days. Reheat them in the microwave or oven until they are warm throughout before serving.
## Tips to make Greek Lemon Potatoes
– Use fresh lemon juice instead of bottled for a fresher, more vibrant taste.
– When baking, make sure to stir the potatoes halfway through for even baking and browning.
– For crispy edges, after the baking time, switch the oven to broil and cook the potatoes for a few additional minutes.
## Variation (if any)
This recipe can be varied by adding some feta cheese on top of the potatoes before the final broiling step. It gives an additional creaminess and flavor to the dish.
## FAQs
1. Can I use other types of potatoes for this recipe?
Yes, you can. While this recipe calls for standard white potatoes, feel free to use Yukon Gold or red potatoes for a different texture.
2. Can I use dried parsley instead of fresh?
Fresh is always best for garnishing but if you do not have it on hand, dried parsley will also work.
3. Can this dish be made ahead of time?
Yes, you can prepare the dish up to the point of baking and then simply pop it in the oven when you are ready to cook. However, note that the potatoes may brown slightly if left to sit too long.