Grandma’s Peach Cobbler pie

This has got to be the best peach cobbler EVER. It’s full of juicy ripe peaches, that we flavor with cinnamon, nutmeg, and vanilla. We make a delicious homemade flaky butter crust . All from scratch!

When I was pregnant with my son, Giovanni, I had many cravings. My number one craving had to be peach cobbler. Not just any peach cobbler, it had to be made by one of my aunts. Why? Because because in my opinion NO ONE can bake a true peach cobbler like my aunts. My aunts follow my Grandmas recipe, and I kid you not- it is the BEST! So today, I am going to share Grandma’s Southern Peach Cobbler recipe with you.

The secret to Grandma’s southern peach cobbler is the crust. We will not be using any store bought crust. We’re making our very own flaky buttery crust, that no store bought brand could compete with. The cobbler filling is going to amazing! It will be full of tender peaches. The juice from the cobbler will be lightly thickened without using cornstarch!


  • 2 lbs sliced frozen peaches
  • 1 cup granulated sugar
  • 8 tbsp butter
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 1/2 cup water
  • 2 tsp vanilla extract


  • 3 tbsp all purpose flour
  • Crust
  • 1 cup butter flavored shortening
  • 2 1/2 cups all purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/3 cup ice water


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