Title: Decadent Gooey Raspberry White Chocolate Cookies
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Serving: 24 Cookies
## Introduction
Experience the taste of heaven with these unique Gooey Raspberry White Chocolate Cookies! The added fruity touch of raspberry paired with decadent white chocolate will satisfy every kind of sweet tooth craving out there!
## Why Make this Recipe
If you love the creamy taste of chocolate paired with fruity flavors, then this recipe is created just for you. Perfect not only as a festive sweet treat, but also for everyday indulgences, these cookies are the sweet treat you’ve been dreaming about!
## How to Make Gooey Raspberry White Chocolate Cookies
### Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 1 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup fresh raspberries
– 1 cup white chocolate chips
### Directions :
1. Prepare your oven by preheating it to 350°F (175°C) and lining a baking sheet with parchment paper.
2. In a sizable bowl, combine softened butter, granulated sugar and packed brown sugar and blend until you obtain a light, fluffy mixture.
3. Introduce the eggs one by one into the mixture, followed by vanilla extract, making sure all the ingredients are well combined.
4. Separately, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually, include the dry ingredients into the creamy mixture, ensuring it’s well blended.
6. The last step involves gently folding in fresh raspberries and white chocolate chips. Be careful not to crush the berries.
7. You can now spoon the dough onto the baking sheet, keeping a reasonable distance between each cookie.
8. Bake for 10-12 minutes in the preheated oven. The cookies are ready when the edges turn slightly golden. The centers may look undercooked, but they will set after cooling.
9. Allow the cookies to cool a bit before transferring them to a wire rack for complete cooling.
## How to Serve Gooey Raspberry White Chocolate Cookies
These cookies are best served warm, accompanied by a glass of cold milk or a warm cup of tea. They’re the perfect dessert for any occasion and will be loved by people of all ages.
## How to Store Gooey Raspberry White Chocolate Cookies
Store the raspberry cookies in an airtight container at room temperature. They will stay fresh for 3-5 days.
## Tips to make Gooey Raspberry White Chocolate Cookies
– Be gentle while mixing the berries to maintain their shape and prevent them from bleeding into the dough.
– It’s crucial not to overcook the cookies; they might look slightly under-baked in the middle, but they will firm up as they cool.
## Variation
For a different flavor profile, feel free to swap raspberries with either chopped strawberries or blueberries.
## FAQs
Q: Can I use frozen raspberries?
A: Yes, frozen raspberries can be used. However, keep in mind they might color your dough slightly.
Q: Can I use other types of chocolate?
A: Definitely! Feel free to swap white chocolate chips with milk or dark chocolate chips as per your preference.
Q: How long can these cookies be stored?
A: If stored properly in an airtight container, these cookies can stay fresh for up to five days at room temperature.