Title: Gooey Chocolate Pecan Caramel Cake Roll
Introduction
Embrace scrumptious delight with the Gooey Chocolate Pecan Caramel Cake Roll! This luxurious dessert combines a medley of flavors and textures, guaranteeing a blissful experience with every slice.
Why Make This Recipe
This cake roll recipe is a top pick for dessert lovers. It fuses the earthy flavor of pecans, the sweetness of caramel, the richness of chocolate, and the slight bitterness of cocoa, bringing forth a multifaceted taste profile. Plus, the unique visuals of a cake roll add an extra charm to your dining table.
How to Make Gooey Chocolate Pecan Caramel Cake Roll
Ingredients
For the Cake:
– 4 large eggs
– 3/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
For the Filling:
– 1 cup whipping cream
– 1/2 cup pecans, chopped
– 1/2 cup caramel sauce
For the Chocolate Ganache:
– 1/2 cup heavy cream
– 150g dark chocolate, chopped
Directions
Begin with preheating the oven to 375°F (190°C) and lining a 15×10 inch jelly roll pan with parchment paper. Prepare the cake batter by beating together eggs and sugar until fluffy, adding vanilla extract once done. Sift together dry ingredients (flour, cocoa powder, baking powder, and salt) and gradually fold into the egg mixture until well combined.
Spread the batter onto the pan and bake for 12-15 minutes. Carefully invert the warm cake onto a clean kitchen towel dusted with cocoa powder. Removing the parchment paper, tightly roll up the cake within the towel, starting at the short end, and let it cool.
For the filling, whip cream until it forms stiff peaks. Fold in pecans and caramel sauce. Once the cake has cooled off, gently unroll it and spread the filling across the surface. Roll up the cake again, this time without the towel, and place it on a serving plate.
Prepare the chocolate ganache by pouring boiling cream over chopped dark chocolate. Let it sit and then stir until it becomes smooth. Pour the ganache over the cake roll, allowing some to drip down its sides. Garnish with extra pecans and a drizzling of caramel sauce if desired. Your Gooey Chocolate Pecan Caramel Cake Roll is ready to be served!
How to Serve Gooey Chocolate Pecan Caramel Cake Roll
Slice the cake roll into even pieces and serve at room temperature. This dessert pairs beautifully with a cup of coffee or tea.
How to Store Gooey Chocolate Pecan Caramel Cake Roll
Store this cake roll in an airtight container in the refrigerator for up to four days. Gently reheat the slices in a microwave before serving, if preferred.
Tips to Make Gooey Chocolate Pecan Caramel Cake Roll
– Using room temperature eggs can make your cake fluffier as they trap air better.
– Try to fold the dry ingredients gently into the wet mixture to keep the cake soft and tender.
Variations
For those who love trying out different flavors, consider adding a hint of orange or mint extract to the filling for a refreshing twist.
FAQs
1. Can I substitute milk chocolate for dark chocolate in the ganache?
Yes, however, it will result in a sweeter ganache.
2. Can I use other nuts instead of pecans in the filling?
Certainly! Almonds or walnuts can be great substitutes for pecans.
3. I don’t have a jelly roll pan. Can I use another pan type?
Yes. You can use any similar sized baking tray. Just ensure it has an edge to contain the cake batter.
Get ready to dive into decadence with our Gooey Chocolate Pecan Caramel Cake Roll. We know you’re going to love it!