Good Ole Fashion Mac and Cheese
There is something so satisfying about a a plate of good old-fashioned mac and cheese. The pasta dish is not only a comfort meal but a family favorite that has a special place in culinary history. Perfect for dinner or as a satisfying side dish, this dish never disappoints during family gatherings or holidays.
Why Make This Recipe
Making your own mac and cheese beats the packaged version any day. When you prepare it yourself, you can choose high-quality cheeses and create a more delicious than any boxed alternative. The golden, crusted topping and the creamy, cheesy sauce is hard to resist.
How to Make Good Ole Fashion Mac and Cheese
Servings: 6
Prep Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes
Ingredients :
– 8 oz elbow macaroni
– 2 cups sharp cheddar cheese, shredded
– 1/2 cup mozzarella cheese, shredded
– 2 cups milk
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
– 1/4 cup breadcrumbs
Directions :
1. Preheat your oven to 350°F. Grease a 2-quart baking dish.
2. Cook the elbow macaroni in salted boiling water until al dente and drain.
3. Melt the butter over medium heat in a saucepan and whisk in the flour to form a roux, stirring constantly for 1 minute.
4. Gradually add the milk, whisking it in until the mixture is smooth and starts to thicken.
5. Reduce the heat and add cheddar and mozzarella cheeses, stirring until melted into a creamy sauce.
6. Season the cheese sauce with salt, pepper, and paprika.
7. Combine the cooked macaroni with the cheese sauce, coating all noodles well.
8. Transfer the macaroni and cheese mixture to the prepared baking dish and sprinkle with breadcrumbs.
9. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
How to Serve Good Ole Fashion Mac and Cheese
Serve hot, straight from the oven. Enjoy its cheesy goodness with a green side salad, or with roasted or grilled meat.
How to Store Good Ole Fashion Mac and Cheese
Allow the mac and cheese to cool completely, then cover it with aluminum foil or plastic wrap. It should keep for up to three days in the refrigerator.
Tips to Make Good Ole Fashion Mac and Cheese
For a richer taste, you can mix different types of cheeses. Try a combination of cheddar, gruyere, and a good melting cheese like American or Velveeta.
Variations
Add in veggies such as peas or broccoli, or even proteins like crispy bacon or ham.
FAQs
1. Can I use other types of pasta for this dish?
Yes, you can use other types of pasta like shells, rotini, or penne.
2. Can I make this recipe in advance?
Yes, you can make it in advance. Assemble the dish, cover it, and refrigerate. When ready to serve, bake until it is golden and bubbly.
3. What if I don’t have breadcrumbs?
That’s okay! The breadcrumbs add a nice crunch and golden color to the top, but they are not necessary. You can also use crushed crackers.