Post Time: Preparation 15 minutes, Cooking 45 minutes, Total 1 hour
Introduction:
Wake up to a delightful breakfast with our Golden Hashbrown Sausage Breakfast Casserole. This satisfying breakfast casserole combines the savory taste of sausage with crispy hash browns and melted cheese, providing a hearty morning meal that everyone will relish.
Why Make this Recipe?
Not only is this casserole delicious, it is also easy and quick to prepare. Its versatility makes it perfect for family breakfasts as well as brunch gatherings. Plus, the golden, melted cheese provides a visual feast that matches its mouth-watering taste.
How to Make Golden Hashbrown Sausage Breakfast Casserole:
Ingredients:
– 1 pound ground sausage
– 1 package (30 oz) frozen hash browns
– 8 large eggs
– 1 cup milk
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup onion, chopped
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chives or green onions, chopped (optional, for garnish)
Directions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a skillet, cook the sausage until browned. Drain any excess grease.
3. Spread the frozen hash browns evenly in the prepared dish.
4. Layer the sausage over the hash browns, followed by onions and 1 cup cheese.
5. In a bowl, whisk eggs, milk, garlic powder, salt, and pepper together. Pour the egg mixture over everything.
6. Sprinkle the remaining 1/2 cup cheese over the top.
7. Bake for 45 minutes, or until eggs are fully cooked and the top is golden and bubbly.
8. Allow it to rest for 5 minutes. Garnish with chopped chives or green onions if desired before serving.
How to Serve Golden Hashbrown Sausage Breakfast Casserole:
Serve this warm and hearty casserole straight out of the oven for breakfast or brunch. Slice it into squares for a neat serving.
How to Store Golden Hashbrown Sausage Breakfast Casserole:
If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the microwave or a preheated oven.
Tips to Make Golden Hashbrown Sausage Breakfast Casserole:
– For a delightful twist, you can add bell peppers.
– Use a sharp cheddar or a mix of cheeses for the cheesy layer.
– You can use turkey or chicken sausage as a healthier alternative.
Variations:
– You can replace hash browns with cooked diced potatoes.
– Try adding in some diced bell peppers or spinach for an extra boost of veggies.
FAQs:
1. Can I substitute the sausage in the recipe?
Yes, you can use any meat you prefer. Ham, turkey or chicken sausages are all good alternatives.
2. Can I prepare this recipe ahead of time?
Yes, you can prepare it the night before, refrigerate and cook the next morning.
3. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, though it will increase the preparation time. You will need to peel and grate the potatoes first.