Gingerbread Cookie Butter Dip is a rich, creamy, no-bake holiday dessert packed with warm spices and classic gingerbread flavor. Made with smooth cookie butter, cream cheese, and cozy spices, this dip tastes just like soft gingerbread cookies in dessert form. It’s festive, indulgent, and perfect for Christmas parties, dessert boards, and cozy winter gatherings.
This dip comes together in minutes and requires no oven time, making it ideal during the busy holiday season. Served with cookies, pretzels, or fruit, Gingerbread Cookie Butter Dip is an easy crowd-pleaser that delivers big flavor with minimal effort.
Why You’ll Love This Gingerbread Cookie Butter Dip
- No-bake and quick to prepare
- Creamy texture with warm gingerbread spices
- Perfect for Christmas parties and holiday boards
- Made with simple, easy-to-find ingredients
- Kid-friendly and great for sharing
- Can be made ahead of time
Why You Should Try This Recipe
If you love gingerbread cookies or cookie butter, this dip combines the best of both. It captures the deep, spiced flavor of gingerbread without rolling dough or baking cookies. This recipe is perfect for entertaining, gifting, or adding something unique to your holiday dessert spread.
Ingredients You’ll Need
- 8 oz cream cheese, softened
- ½ cup cookie butter (Biscoff-style spread)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons milk or heavy cream
- Optional garnish: crushed gingerbread cookies or festive sprinkles
How to Make Gingerbread Cookie Butter Dip
Step 1 — Cream the Base
In a large bowl, beat the softened cream cheese and cookie butter together until smooth and fully combined.
Step 2 — Sweeten and Flavor
Add powdered sugar, vanilla extract, ginger, cinnamon, and nutmeg. Beat until creamy and well blended.
Step 3 — Adjust Texture
Add milk or cream and beat until the dip is light, smooth, and spreadable.
Step 4 — Chill
Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow flavors to develop.
Step 5 — Garnish and Serve
Before serving, garnish with crushed gingerbread cookies or sprinkles if desired.
Nutritional Information (Approx. per serving)
- Calories: 210
- Fat: 14g
- Carbohydrates: 20g
- Sugar: 16g
- Protein: 2g
Values may vary depending on ingredients used.
Tips for the Best Gingerbread Cookie Butter Dip
- Use fully softened cream cheese for a smooth texture
- Do not overmix once fully combined
- Chill before serving for best flavor
- Taste and adjust spices to your preference
- Use high-quality cookie butter for best results
Variations & Substitutions
- Add a pinch of cloves or allspice for deeper spice flavor
- Swap powdered sugar for maple syrup (adjust texture as needed)
- Use dairy-free cream cheese for a dairy-free version
- Add mini chocolate chips for a fun twist
- Lighten the dip by folding in whipped cream
What to Serve With Gingerbread Cookie Butter Dip
- Gingerbread cookies
- Graham crackers
- Vanilla wafers
- Pretzels
- Apple slices or pears
Common Mistakes to Avoid
- Using cold cream cheese (causes lumps)
- Adding too much spice at once
- Skipping the chilling step
- Overmixing, which can thin the dip
- Serving without sturdy dippers
Storing Tips for the Recipe
- Store in an airtight container in the refrigerator for up to 4 days
- Stir gently before serving leftovers
- Do not freeze (texture may change)
- Keep covered to prevent absorbing refrigerator odors
Conclusion
Gingerbread Cookie Butter Dip is a cozy, festive dessert that brings classic holiday flavor to the table with ease. Creamy, warmly spiced, and irresistibly smooth, it’s perfect for Christmas parties, dessert boards, or quiet winter evenings. Once you try it, this dip is sure to become a holiday favorite.
General Information
- Course: Dessert / Dip
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8–10
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes. It can be made up to 24 hours in advance and stored in the refrigerator.
Can I skip cookie butter?
Cookie butter is essential for flavor, but you can substitute with gingerbread spread if available.
Can I make it less sweet?
Reduce the powdered sugar slightly and adjust to taste.
Is this safe for kids?
Yes. There are no raw eggs, making it kid-friendly.
Can I double the recipe?
Absolutely. This recipe doubles easily for parties and large gatherings.