## A Treat to Remember: German Chocolate Roll Cake
Indulge in a slice of luxurious German Chocolate Roll Cake. This dessert blends rich chocolate cake with a creamy coconut-pecan filling, culminating in a dreamy experience with every bite. It’s a masterpiece that can impress guests or provide the perfect sweet escape!
## Why Make This Recipe
A homemade German Chocolate Roll Cake presents the right mix of elegance and comfort. Its layered beauty sparks excitement, while its familiar flavors (chocolate, coconut, and pecan) comfort the soul. If you fancy a baking challenge that rewards your effort with an impressive and delicious treat, this is the recipe to try!
## How to Make German Chocolate Roll Cake
## Ingredients:
For the Cake:
– 3/4 cup cake flour
– 1/4 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 4 large eggs, separated
– 1/2 cup granulated sugar
– 1/2 tsp vanilla extract
– 2 tbsp vegetable oil
– 2 tbsp milk
For the Coconut-Pecan Filling:
– 1/2 cup evaporated milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter
– 2 egg yolks
– 1 tsp vanilla extract
– 1 cup shredded coconut
– 1/2 cup chopped pecans
For the Chocolate Glaze:
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup heavy cream
## Directions:
1. Start by preparing your oven and baking pan. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper, lightly greasing it after.
2. In a bowl, sift together the cake flour, cocoa powder, baking powder, and salt. Set aside. Beat the egg yolks with 1/4 cup sugar until thick and pale. Stir in the vanilla extract, vegetable oil, and milk. Gradually add the dry ingredients to the yolk mixture.
3. Beat the egg whites until soft peaks form in a separate clean bowl. Gradually add the remaining sugar, beating until stiff peaks form.
4. Gently fold the egg whites into the yolk batter in three parts. Pour the batter into your prepared pan, spreading it out evenly. Bake for 12-15 minutes, or until the cake springs back lightly when touched.
5. As soon as the cake is out of the oven, invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment and roll the cake with the towel from one short end. Allow it to cool completely.
6. As the cake cools, prepare the filling. In a saucepan, combine the evaporated milk, sugar, butter, and egg yolks. Cook this mixture over medium heat, stirring constantly until it thickens. Remove it from the heat and stir in the vanilla, coconut, and pecans. Let it cool.
7. Unroll the cooled cake, spread the coconut-pecan filling evenly, then roll it up again, but without the towel.
8. Melt the chocolate chips and heavy cream together for the glaze. You can use a microwave or a double boiler. Stir until smooth and pour it over the rolled cake, allowing it to drip down the sides.
9. Allow the cake to chill slightly, to set the glaze before you start slicing it. Now, your German Chocolate Roll Cake is ready to be devoured!
## How to Serve German Chocolate Roll Cake
Escalate your dining experience by serving a slice of this beautiful dessert after a lovely dinner. You can even pair this with a hot cup of coffee for an overly satisfying snack.
## How to Store German Chocolate Roll Cake
Wrap your cake in cling film or aluminum foil to retain its freshness. You can store it in the refrigerator for up to one week.
## Tips to Make German Chocolate Roll Cake
Remember to sift your flour and cocoa powder to avoid lumps in the batter. Also, do not overbeat the egg whites- stopping at the ‘stiff peak’ stage. Lastly, allow the cake to cool down completely before applying the filling to avoid warming it up and causing it to become runny.
## Variations:
You can switch the pecans out for your favorite nut, like almonds or walnuts. You can also add a few drops of rum extract to the filling for an extra layer of flavor.
## FAQs
### Can I substitute the cake flour with all-purpose flour?
Yes, you can use all-purpose flour, but the cake might not be as tender as when using cake flour.
### Can I use a different kind of nut for the filling?
Yes, pecans can be substituted with walnuts or almond according to your liking.
### What’s the difference between cocoa powder and unsweetened cocoa powder?
Cocoa powder usually pertains to unsweetened cocoa powder. If a recipe calls for sweetened cocoa powder, it will specifically say so.
Enjoy the delightful layers of this German Chocolate Roll Cake and let each bite transport you to dessert heaven!