German apple cake


2 eggs

1 cup vegetable oil

2 cups white sugar

2 teaspoons ground cinnamon

½ teaspoon salt

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

4 cups apples – peeled, cored, and diced


Step 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.

Step 2: In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.

Step 3: Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.

Step 4: Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests are done. Let the cake cool on a wire rack. Once the cake is cool serve with a dusting of confectioners’ sugar or with a Cream Cheese Frosting.

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