#Perfect for a Quick Dinner: Garlicky Shrimp & Broccoli
Need a delicious, quick, and healthy dinner idea? Don’t look any further than this Garlicky Shrimp & Broccoli recipe. It’s perfect for those busy weekdays when you’re short on time but still want a wholesome, homemade meal on the table.
#Why Make This Recipe
This Garlicky Shrimp & Broccoli isn’t just quick and easy to make; it’s also healthy and full of rich flavors. This dish will give you a generous amount of protein from the shrimp, while the broccoli provides a wealth of essential vitamins and minerals. If you love garlic, you’re in for a treat. The dish packs a flavorful punch with every bite.
#How to Make Garlicky Shrimp & Broccoli
Cooking this dish doesn’t require any special cooking skills. All you need are fresh ingredients and a large pan.
##Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 3 cups of broccoli florets
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– 1 teaspoon of red pepper flakes (optional)
– Lemon wedges for serving
##Directions:
Heat olive oil in a large pan over medium heat. Add minced garlic, sauté until fragrant, then add shrimp. Season with salt, pepper, and red pepper flakes. Cook until shrimp are pink and opaque.
Next, remove the shrimp from the pan and add broccoli florets with a bit of water. Steam until they’re bright green and tender-crisp. Finally, return the shrimp to the pan, add lemon juice, and toss everything together.
#How to Serve Garlicky Shrimp & Broccoli
Serve this dish hot. Match it with a side of steamed rice or noodles for a complete meal. Lemon wedges on the side add an extra splash of tangy flavor when squeezed over the dish before eating.
#How to Store Garlicky Shrimp & Broccoli
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to three days. But remember, shrimp dishes are best consumed fresh for optimal flavor and texture.
#Tips to Make Garlicky Shrimp & Broccoli
While the recipe is fairly straightforward, follow these tips for a perfect dish every time:
– Use fresh shrimp for the best flavor. Frozen shrimp can also be used, but thaw it first.
– Don’t overcook the shrimp, as they can become rubbery.
– Feel free to add more veggies like bell peppers or snap peas for added crunch and nutrition.
#Variation
A good variation to this can be the addition of a splash of white wine while sautéing the garlic for an added depth of flavor.
#FAQs
1. **Can I use frozen shrimp?**
Yes, just make sure to thaw them completely before cooking.
2. **Can I use other vegetables instead of broccoli?**
Absolutely. Be creative and use whatever veggies you have on hand like bell peppers, snap peas, or carrots.
3. **Is this dish spicy?**
The dish has a slight kick due to the red pepper flakes, but feel free to adjust the spice level to your liking.