Title: Wholesome Garlic Sausage Alfredo Rigatoni Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Introduction
Get ready to experience comfort in a dish with this recipe for Garlic Sausage Alfredo Rigatoni. The recipe weaves together silky Alfredo sauce, hearty garlic sausage, and tender rigatoni pasta, creating a harmoniously flavorful dish that won’t just fill your stomach, but also warm your heart.
Why Make This Recipe
This recipe is perfect for anyone who loves the soothing tastes of Italian cuisine. With minimal ingredients and a straightforward cooking process, this recipe is perfect for those busy days when you want something quick yet delicious.
How to Make Garlic Sausage Alfredo Rigatoni
Ingredients :
– 12 oz rigatoni pasta
– 1 tbsp olive oil
– 12 oz garlic sausage, sliced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped, for garnish
Directions :
1. Start by cooking the rigatoni pasta as per the package directions. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add your sliced garlic sausage and cook until browned, which should take about 5 minutes.
3. Toss in your minced garlic to the skillet and sauté for 1 minute, until it starts to release its distinct garlicky aroma.
4. Time to add in the heavy cream, stirring constantly. Let this simmer for 2-3 minutes to allow the sauce to thicken slightly.
5. Reduce your heat to low before stirring in the Parmesan cheese. Season with salt and pepper, and continue stirring until the cheese has melted and your sauce is perfectly creamy.
6. Lastly, combine the cooked rigatoni with the creamy sauce and toss to coat evenly.
7. Garnish with freshly chopped parsley and serve while hot.
How to Serve Garlic Sausage Alfredo Rigatoni
Serve this wholesome dish in a shallow bowl, allowing the beautiful hues of the sausage, Alfredo sauce, and parsley garnish to captivate your guests’ eyes as well as their palates. Pair with a lovely salad and a glass of your favorite wine for a perfectly satisfying meal.
How to Store Garlic Sausage Alfredo Rigatoni
Store any leftovers in airtight containers and refrigerate. For best results, consume within 2-3 days.
Tips to make Garlic Sausage Alfredo Rigatoni
For an extra creamy dish, you may choose to use a mix of heavy cream and half and half. Always remember to melt the cheese over low heat to prevent it from becoming lumpy.
Variation
If you care for a bit of a twist, you can substitute the garlic sausage with smoky bacon or savoury meatballs to create enticing variations of the classic dish.
FAQs
Q1. Can I use a different type of pasta?
You can certainly experiment with different pasta shapes. Fettuccine or shells also work well with Alfredo sauce.
Q2. Can I make this dish vegetarian?
Yes, you can substitute the garlic sausage with a vegetarian alternative, or simply increase the amount of garlic for a stronger flavor.
Q3. Can I add other vegetables to this dish?
Feel free to add cooked mushrooms, spinach, or bell peppers to the dish for an additional nutritional boost.