Garlic Sausage Alfredo Rigatoni

Time Required:

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

## Introduction

Garlic Sausage Alfredo Rigatoni is a rich, comforting pasta dish that delivers big on flavor. This recipe features hearty garlic sausage slices cooked until browned before being bathed in a velvety Alfredo sauce and served over rigatoni pasta.

## Why Make this Recipe

This recipe is the ultimate comfort food that only takes 35 minutes from scratch. It combines the savory taste of garlic sausages with the creamy texture of Alfredo sauce and the chewy goodness of rigatoni. This dish is perfect for busy weeknights and is chic enough for hosting dinner parties.

## How to Make Garlic Sausage Alfredo Rigatoni

Ingredients:
– 12 oz rigatoni pasta
– 1 tbsp olive oil
– 12 oz garlic sausage, sliced
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup chicken broth
– Salt and pepper, to taste
– 1/4 cup chopped parsley
– Red pepper flakes (optional)

Directions:
1. Cook rigatoni as per package instructions, until al dente. Drain and set aside.
2. Heat olive oil over medium in a large skillet. Cook sausage slices until browned.
3. Stir in minced garlic and cook for a minute or two until fragrant.
4. Mix in heavy cream and chicken broth. Bring to a gentle simmer.
5. Gradually stir in Parmesan cheese until melted and sauce thickens. Season with salt and pepper.
6. Incorporate cooked rigatoni into the skillet, ensuring pasta is evenly coated with sauce.
7. Garnish with chopped parsley and a smattering of red pepper flakes (optional). Serve hot!

## How to Serve Garlic Sausage Alfredo Rigatoni

Garlic Sausage Alfredo Rigatoni is best served hot, straight from the stove. This dish does not require any side dishes due to its richness. However, you may pair it with a simple green salad or some garlic bread to complete your meal.

## How to Store Garlic Sausage Alfredo Rigatoni

Keep leftover Garlic Sausage Alfredo Rigatoni in an airtight container. It can be stored in the fridge for up to 3 days. Reheat gently in the microwave or on the stove over low heat, adding a small splash of milk or cream to prevent drying out.

## Tips to Make Garlic Sausage Alfredo Rigatoni

– Cook pasta until just ‘al dente’ for optimal texture.
– Make sure to gradually add the Parmesan cheese to prevent clumping.
– Use quality sausages for the best flavor.

## Variation (if any)

You can substitute the garlic sausage for any preferred sausage or chicken. Additionally, the rigatoni can be replaced with your favourite type of pasta.

## FAQs

1. Can I use low-fat cream instead of heavy cream?
Yes, but the sauce will not be as rich and creamy.

2. Can vegetarian sausages be used in the recipe?
Absolutely, just substitute the garlic sausage with a vegetarian version.

3. What can I use in place of chicken broth?
Any type of broth such as beef or vegetable can be used in this recipe.

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