“Garlic Parmesan Shrimp Rice Bowls”
A simple and scrumptious recipe to fill your dinner time with outstanding flavors and wholesome goodness!
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Why make this recipe
The Garlic Parmesan Shrimp Rice Bowls are an easy-to-prepare dish that offers an explosion of incredible flavors. Not only do they provide a hearty meal ideal for a weeknight dinner, but also make for an impressive presentation for a special occasion dining.
How to make Garlic Parmesan Shrimp Rice Bowls
Ingredients :
– 1 lb large shrimp, peeled and deveined
– 4 cups cooked rice (white or brown)
– 3 tbsp butter
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped
– Lemon wedges for serving
Directions :
1. Put the shrimps in a bowl with olive oil, paprika, salt, and pepper, and mix well.
2. Take a large skillet over medium heat, cook the shrimp for 2-3 minutes each side until they turn pink. Remove and keep aside.
3. In the same skillet, melt the butter, add garlic and cook for a minute.
4. Put the shrimps back, add Parmesan cheese and stir well with garlic butter.
5. Assemble: Place the cooked rice equally among four bowls, coat each with the garlic Parmesan shrimp, and sprinkle fresh parsley.
6. Garnish with lemon wedges and serve hot.
How to serve Garlic Parmesan Shrimp Rice Bowls
This dish makes for a complete meal in its own right. Have it just as is or a side of steamed veggies or a freshly tossed salad can add to its visual and nutritional appeal. Don’t forget to squeeze the lemon wedge before consuming to lift all the flavors to the next stage.
How to store the Garlic Parmesan Shrimp Rice Bowls
The leftovers, if there are any, can be stored in an air-tight container in the refrigerator up to 2 days. Reheat in a microwave or a stove top until hot before serving.
Tips to make Garlic Parmesan Shrimp Rice Bowls
Always prefer fresh over frozen shrimps for best flavors. However, if using frozen, make sure to thaw properly.
Adding salt in the end helps to control its presence as the parmesan gives its own salty twist to the dish.
Variation
Swap the brown rice with quinoa or couscous for a variation in texture.
Add some red pepper flakes if you like a spicy kick.
FAQs
1. Can I use any other cheese instead of parmesan?
A: Yes, you can use Pecorino Romano or Asiago cheese as a substitute.
2. How to ensure perfect cooking of the shrimps?
A: Avoid overcooking as it can make the shrimp tough. As soon as they turn opaque and pinkish, they are done.
3. Can I use ready-made garlic butter?
A: While fresh is always better, you can use the ready-made one if you are short on time.
Get ready to wow your family with this simple yet sumptuous meal. Enjoy the heartwarming Garlic Parmesan Shrimp Rice Bowls for an unforgettable dinner.”