# Garlic Parmesan Meatloaves
## Introduction
Get ready to savor the palate-pleasing blend of garlic and Parmesan in these tempting mini meatloaves. This recipe is a perfect combination of minced meat spiced up with Italian seasoning and a luscious topping of cheese.
## Why Make This Recipe
Garlic Parmesan Meatloaves make a hearty main course that fills you up while satisfying your taste for something cheesy and meaty. You would want to make this recipe because of its simplicity, short preparation time, and the delicious taste it delivers.
## How to Make Garlic Parmesan Meatloaves
### Ingredients:
#### For the Meatloaf:
– 1 lb ground beef (or a mix of beef and pork)
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 tsp onion powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
#### For the Topping:
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tbsp chopped fresh parsley
### Directions:
1. Preheat Oven: First, get your oven heated to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Meatloaf Ingredients: Combine the ground beef, breadcrumbs, milk, Parmesan, egg, garlic, onion powder, Italian seasoning, salt, and pepper in a bowl. Mix them well.
3. Shape Meatloaves: Divide the mixture into four portions, shaping each into a small loaf. Place them on the baking sheet.
4. Prepare Topping: Mix the mozzarella, Parmesan, garlic, and parsley in a separate bowl.
5. Top Meatloaves: Evenly spread the cheese mixture over each mini meatloaf.
6. Bake: Put meatloaves into the oven for 25–30 minutes or until they reach an internal temperature of 160°F (71°C) and the cheese is golden and bubbly.
7. Serve: Your tantalizing Garlic Parmesan Meatloaves are ready to be served. Let them cool a bit before serving.
## How to Serve Garlic Parmesan Meatloaves
Garlic Parmesan Meatloaves are best served warm. Enjoy these mini meatloaves with mashed potatoes or a fresh salad on the side. You can likewise pair them with lightly toasted garlic bread for an extra garlic punch.
## How to Store Garlic Parmesan Meatloaves
You can refrigerate the leftover meatloaves in a sealed container for up to 3 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10 minutes.
## Tips to Make Garlic Parmesan Meatloaves
– Try using a mix of beef and pork for a slightly different flavor profile.
– Make sure to not overcook the meatloaves so they stay juicy and tender.
– Let the meatloaves rest for a few minutes after taking out of the oven. This allows the juices to redistribute, keeping the meatloaves moist and flavorful.
## Variation
For a slightly healthier version, you can use ground turkey or chicken instead of beef. You can also experiment with different types of cheese for a unique touch to the recipe.
## FAQs
1. Can I use a different type of cheese other than Parmesan?
– Yes, you can use other kinds of cheese like cheddar, mozzarella, or a blend of your favorites.
2. Can I prepare the meatloaves ahead of time and bake them later?
– Absolutely! You can prepare the meatloaves, keep them refrigerated and bake right before serving.
3. I’m not a fan of garlic, can I leave it out?
– The garlic adds a specific flavor to the meatloaves. If you’re not a fan, you can certainly reduce the quantity or leave it out, but the flavor profile will change.