**Garlic Parmesan Chicken Pasta – A Quick Dinner Delight!**
This delightful harmony of flavors, rich parmesan cheese, aromatic garlic, and tender chicken in a bed of pasta, is your ultimate 30-minute dinner solution! Makes perfect servings for you and three more.
**Why Make This Recipe**
This Garlic Parmesan Chicken Pasta dish is your ultimate go-to for a busy evening. It is quick, easy but absolutely satisfying! The balance of gourmet flavors from the parmesan cheese; the inviting aroma of garlic; and the love for chicken pasta make this dish a perfect dinner delight!
**How to Make Garlic Parmesan Chicken Pasta**
**Ingredients:**
– 8 oz fettuccine or spaghetti
– 2 tablespoons olive oil
– 1 pound boneless chicken breasts, cut into bite-sized pieces
– Salt and pepper to taste
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Fresh parsley, chopped for garnish
**Directions:**
1. In a large pot of boiling salted water, cook pasta according to its package instructions. Once cooked, drain and set aside for later.
2. Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, and cook until golden brown and cooked through. Remove the chicken and set aside.
3. Afterward, in the same skillet, add minced garlic and cook until fragrant. Reduce heat to low, then add the heavy cream, Parmesan cheese, and Italian seasoning. Stir until cheese melts and the sauce becomes smooth.
4. Return the cooked chicken to the skillet along with the drained pasta. Toss them together until pasta is well-coated with sauce.
5. Lastly, garnish with fresh parsley and extra Parmesan if desired. Serve immediately and enjoy!
**How to Serve Garlic Parmesan Chicken Pasta**
Best served hot and garnished with fresh parsley, a little extra parmesan, and a touch of your favorite Italian seasoning. You can also complement it with a glass of white wine for a more savory and refreshing experience.
**How to Store Garlic Parmesan Chicken Pasta**
Leftovers can be stored in an airtight container in the refrigerator. It will stay good for up to 3 to 4 days. For reheating, you can use either a stove or microwave until it’s piping hot.
**Tips to Make Garlic Parmesan Chicken Pasta**
– Always use fresh garlic. It makes a big difference in flavor.
– Grate your own parmesan cheese for a smoother and creamier sauce.
– Do not rinse the pasta after draining. The pasta’s starches help thicken the sauce naturally.
**Variations**
You can integrate vegetables like spinach or broccoli for added nutrition. You can also try it with different types of pasta like penne or bow tie pasta!
**Frequently Asked Questions**
1. **Can I use different types of pasta?**
Yes, you can use any type of pasta. It just has to be cooked according to its package instructions.
2. **Can I store it in the freezer?**
Yes, but it would be best to freeze the sauce separately and just cook fresh pasta when you’re ready to consume it.
3. **Can I substitute chicken with shrimp?**
Yes, you can switch it up with shrimp if you prefer it over chicken. Just remember to adjust the cooking timing for the shrimp.
Enjoy this quick, flavorful, and comforting meal that is perfect for any day of the week!