Title: Garlic Parmesan Chicken Pasta Recipe
Introduction
Savor the symphony of flavors in this inviting Garlic Parmesan Chicken Pasta recipe. It brings together creamy parmesan, tender chicken, and the robust taste of garlic in the comforting embrace of pasta. Perfect for a cozy family supper or inviting a few friends around for dinner, this dish never disappoints.
Preparation and Cooking Time
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Why Make This Recipe
Garlic Parmesan Chicken Pasta is a simple yet elegant dish that brings together the robust flavor of garlic, the delicate, creamy consistency of parmesan and the chewy goodness of pasta. By integrating these into one pot, you create a meal that is perfect for family gatherings, potlucks or a cozy dinner at home.
How to Make Garlic Parmesan Chicken Pasta
Ingredients:
– 8 oz fettuccine or pasta of your choice
– 2 tbsp olive oil
– 1 lb boneless, skinless chicken breasts, cubed
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tsp Italian seasoning
– Fresh parsley, chopped for garnish
Directions:
1. According to the instructions on the packet, cook the pasta; drain and keep aside.
2. In a large skillet, add the olive oil and heat over medium heat. Toss in the cubed chicken seasoned with salt, pepper and Italian seasoning. Cook until golden brown and completely cooked, approximately 6-7 minutes.
3. Toss in the minced garlic and sauté for about a minute until it permeates aroma.
4. Incorporate chicken broth and heavy cream and bring to a simmer. Stir in the Parmesan cheese and let it melt, turning into a creamy sauce. Do a taste test and adjust seasoning if required.
5. Resurrect the cooked pasta and add to the skillet, stirring to incorporate everything in the creamy garlic parmesan sauce.
6. Finish with a garnish of fresh parsley just before serving.
How to Serve Garlic Parmesan Chicken Pasta
To serve your savory Garlic Parmesan Chicken Pasta, simply portion it out onto individual plates or pasta bowls. A side of crusty bread and a fresh green salad provide an excellent contrast to the creamy pasta.
How to Store Garlic Parmesan Chicken Pasta
Store any leftover Garlic Parmesan Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of chicken broth or milk to reconstitute the sauce if it’s too thick.
Tips to Make Garlic Parmesan Chicken Pasta
One tip when creating this pasta dish is to save a cup of your pasta cooking water before you drain the pasta. You can use this starchy water to thin out your sauce if it becomes too thick on standing.
Variation
You can add in vegetables such as spinach, bell peppers, or peas to the pasta for added flavor and nutrients.
FAQs
1. Can I substitute the fettuccine for another type of pasta?
Yes, you can use any pasta of your choice in this recipe.
2. Can I use pre-grated parmesan cheese?
For best results, it’s recommended you use freshly grated Parmesan. Pre-grated cheese often contains additives that prevent it from melting into a smooth sauce.
3. What can I use as a substitute for heavy cream?
If you don’t have heavy cream, you can make a substitute using milk and butter. For 1 cup of heavy cream, melt 1/4 cup of butter and slowly blend in 3/4 cup of milk.