**Garlic Parmesan Chicken Pasta Recipe**
Time:
* Prep Time: 15 minutes
* Cook Time: 35 minutes
* Total Time: 50 minutes
## Introduction
Delight your tastebuds with our mouthwatering Creamy Garlic Parmesan Chicken Pasta. Packed full of flavor with succulent chicken, smooth and creamy garlic parmesan sauce, and perfectly cooked pasta, this dish is sure to impress both family and friends alike.
## Why make this recipe
This Garlic Parmesan Chicken Pasta recipe is perfect for any day of the week but is special enough for hosting. It’s made from simple ingredients that when combined, make for a dish with extraordinary taste. The creamy, cheesy, and garlic-infused sauce gives the pasta and chicken a unique flavor that will have everyone longing for seconds.
## How to make Garlic Parmesan Chicken Pasta
### Ingredients:
– 12 oz fettuccine or pasta of choice
– 2 tbsp olive oil
– 1 lb boneless, skinless chicken breasts, cubed
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup freshly grated Parmesan cheese
– Salt and black pepper to taste
– 1 tbsp Italian seasoning
– Fresh parsley, chopped, for garnish
### Directions:
1. Cook the pasta as per its packaging instructions until al dente in salted water. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Season the chicken cubes with salt, pepper, and Italian seasoning before easing it into the pan. Cook until it turns golden brown and is thoroughly cooked. This should take around 5-7 minutes. Then, remove the chicken from the skillet and set it aside.
3. In the same skillet, sauté the minced garlic for a minute, or until it becomes fragrant. Following this, stir in the heavy cream and chicken broth, bringing the mixture to a simmer. Whisk in the Parmesan cheese until it melts achieving a smooth consistency.
4. Return the chicken to the skillet, tossing it in the sauce. Add the cooked pasta, mixing everything until it’s well coated.
5. Finally, garnish with chopped parsley just before serving.
## How to serve Garlic Parmesan Chicken Pasta
This dish is best served hot, right after cooking. The dish can be garnished with extra Parmesan cheese and accompanied by garlic bread or a fresh salad on the side.
## How to store Garlic Parmesan Chicken Pasta
If you have leftovers, allow them to cool before storing. Place them in an airtight container and refrigerate for up to 3 days. For best results, reheat on the stove over medium heat, stirring occasionally.
## Tips to make Garlic Parmesan Chicken Pasta
Make sure to use a good quality Parmesan cheese, it adds a lot of flavors. Also, ensure not to overcook your pasta as it will continue to cook when added back into the sauce.
## Variation (if any)
You can make this dish with shrimp or any type of shellfish instead of chicken. You can also add veggies like mushrooms, bell peppers, or broccoli for added nutrition.
## FAQs
1. Can I use pre-shredded cheese for this recipe?
– It’s best to use freshly grated cheese as it melts smoother and creates a creamier sauce.
2. Can I substitute pasta with another type?
– Yes, you can use any pasta of your choice.
3. What can I serve with Garlic Parmesan Chicken Pasta?
– Garlic bread, a side salad, or steamed vegetables will complement this dish perfectly.