If you’re craving a hearty, comforting, and restaurant-quality dinner that brings bold flavors to your table, this Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes recipe is the perfect choice. Juicy beef chops seared to perfection in a savory garlic-parmesan butter sauce are served alongside ultra-creamy, cheesy scalloped potatoes baked until golden, bubbly, and impossibly tender. The combination is pure comfort: rich, savory beef infused with garlic and herbs paired with melt-in-your-mouth layers of potatoes smothered in a velvety cheese sauce. This dish delivers warmth, richness, and elegance — ideal for cozy evenings, holidays, family dinners, or special celebrations.
Why You’ll Love Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
This recipe brings together everything you love about a classic steakhouse-style dinner:
- Beef chops that are juicy, flavorful, and perfectly browned.
- A garlic butter sauce infused with Parmesan and herbs.
- Creamy scalloped potatoes layered with cheddar, cream, and seasonings.
- A complete, satisfying meal with balanced textures and flavors.
- Impressive presentation with surprisingly simple steps.
Why You Should Try This Recipe
This dish makes an ordinary dinner feel luxurious — without complicated techniques. The scalloped potatoes bake beautifully while the beef cooks quickly, making the timing effortless. Each component shines on its own but creates an incredible harmony when served together. If you want a comforting yet elegant dinner with big flavor, this recipe will not disappoint.
Ingredients You’ll Need
For the Garlic Parmesan Beef Chops
- 4 beef chops (bone-in or boneless)
- 1 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ½ tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
For the Cheesy Scalloped Potatoes
- 3 lbs potatoes (Russet or Yukon Gold), thinly sliced
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp thyme
- Optional: smoked paprika for topping
How to Make Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
Step 1 — Make the Scalloped Potatoes
- Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- In a saucepan, melt butter and whisk in flour. Cook 1 minute to form roux.
- Slowly add milk and cream, whisking until smooth and thickened.
- Stir in cheddar, Parmesan, garlic powder, salt, pepper, and thyme.
- Layer half the potatoes in the baking dish and pour half the cheese sauce over them.
- Add remaining potatoes and top with more sauce.
- Cover with foil and bake 40 minutes. Remove foil and bake 20–30 minutes until golden.
Step 2 — Cook the Garlic Parmesan Beef Chops
- Pat beef chops dry and season generously with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat. Sear chops 3–4 minutes per side until browned.
- Reduce heat to medium. Add butter and garlic to the pan. Spoon melted garlic butter over the chops.
- Sprinkle Parmesan over the chops, allowing it to melt into the butter and form a savory coating.
- Cook until beef reaches desired doneness (135°F–140°F for medium).
- Remove from heat and rest 5 minutes.
Step 3 — Assemble & Serve
Place a generous scoop of cheesy scalloped potatoes on each plate. Top with a hot, juicy garlic-Parmesan beef chop. Spoon extra garlic butter from the pan over the potatoes if desired. Garnish with parsley.
Nutritional Information (Estimated per serving)
- Calories: 880
- Protein: 48g
- Carbs: 42g
- Fat: 58g
- Fiber: 3g
- Sodium: 720mg
Tips for the Best Results
- Slice potatoes very thin for even, tender layers.
- Rest the beef chops so juices redistribute.
- Use freshly grated Parmesan — it melts better and has stronger flavor.
- Sear beef chops until deeply golden for maximum flavor.
- If the potatoes brown too quickly, cover loosely with foil.
- Add a splash of broth to the pan when cooking chops for extra pan sauce.
Variations & Substitutions
- Cheese Options: Gruyère, mozzarella, or Monterey Jack.
- Herb Add-ins: Rosemary, sage, thyme, or Italian herbs.
- Creamy Garlic Sauce: Add 2 oz cream cheese to the scalloped potato sauce.
- Different Protein: Use pork chops, chicken breasts, or ribeye steak.
- Low-carb Version: Swap potatoes for thinly sliced zucchini (reduce liquid).
What to Serve with This Meal
- Roasted asparagus
- Green beans almondine
- Garlic butter broccoli
- Simple side salad
- Crusty bread
- Red wine like Cabernet or Merlot
Common Mistakes to Avoid
- Undercooking potatoes: Always check tenderness with a fork.
- Thin sauce: Allow cheese mixture to thicken before layering.
- Overcooking beef chops: They dry out fast — monitor heat and doneness.
- Using pre-shredded cheese: It contains starch and doesn’t melt smoothly.
- Skipping seasoning: Potatoes and beef both need salt for full flavor.
Storing Tips
- Refrigerate for up to 4 days in airtight containers.
- Reheat potatoes in the oven or microwave with a splash of milk.
- Reheat beef chops gently in a covered pan to keep moisture.
- Not ideal for freezing due to dairy content but possible if wrapped tightly.
Conclusion
These Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes deliver a comforting, indulgent, and beautifully balanced meal that feels like the perfect blend of rustic warmth and restaurant elegance. With savory garlic-Parmesan butter melting over juicy beef chops and creamy scalloped potatoes baked to golden perfection, every bite is rich, cozy, and unforgettable. This recipe is simple enough for weeknights yet impressive enough for any special occasion.
Recipe FAQ’s
Can I use pork chops instead of beef?
Yes — pork chops work wonderfully with the same garlic Parmesan coating.
Can I make the scalloped potatoes ahead?
Yes — assemble and refrigerate up to 24 hours before baking.
Why aren’t my potatoes tender?
They were sliced too thick — use a mandoline for even, thin slices.
What type of beef chop works best?
Thick-cut, bone-in beef chops give the juiciest result.
Can I add onions to the potatoes?
Absolutely — thinly sliced onions add amazing flavor.
Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly less rich.