Time Required:
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
Introduction
If you’re a cheeseburger fan and a bacon lover who’s seeking a twist on the typical burger, then you won’t be able to resist our Garlic Parmesan Bacon Cheeseburger Bombs. Giving out an burst of flavors with each bite, these cheeseburger bombs are a unique and enticing addition to any occasion, whether as a party appetizer or as a fun family dinner!
Why Make This Recipe
We believe that a good recipe not only tastes amazing, but also brings fun and creativity into your kitchen. These cheeseburger bombs hit the right spots with their unique presentation and the familiar, comforting flavors of garlic, Parmesan, bacon, and beef—all encased within a crispy biscuit dough!
How to Make Garlic Parmesan Bacon Cheeseburger Bombs
Ingredients
Here’s your shopping list:
– Ground beef (1 lb)
– Salt (1 tsp)
– Black pepper (1/2 tsp)
– Minced garlic cloves (2)
– Grated Parmesan cheese (1/2 cup)
– Bacon strips, cooked and crumbled (8)
– Shredded cheddar cheese (3/4 cup)
– Refrigerated biscuit dough (1 can=16.3 oz)
– Melted butter (2 tbsp)
– Italian seasoning (1 tsp)
– Optional garnish: chopped parsley and extra Parmesan cheese
Directions
Follow this step-by-step guide to bring your cheeseburger bombs to life:
1. Start off by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
2. Brown the ground beef with salt, pepper, and minced garlic in a skillet over medium heat. Drain excess fat once cooked.
3. Add in the Parmesan cheese and crumbled bacon to the beef mixture.
4. Flatten each biscuit dough round into a 4-inch circle.
5. Place 2 tablespoons of beef mixture and a sprinkle of cheddar cheese in the center of each dough circle.
6. Encase the beef filling by pinching together the dough edges to form a ball.
7. Arrange these balls (seam side down) on your prepared baking sheet.
8. Brush each bomb with melted butter, and sprinkle Italian seasoning over them.
9. Bake the bombs for 20-25 minutes, or till they turn golden brown.
10. You can garnish with chopped parsley and extra Parmesan cheese before serving, if desired.
How to serve Garlic Parmesan Bacon Cheeseburger Bombs
Serve these cheeseburger bombs warm, ideally straight from the oven. You can serve them as a finger food appetizer at parties or with a side salad and some fries for a satisfying, fun supper. Don’t forget the dipping sauces – a tangy tomato ketchup or a creamy ranch would pair perfectly.
How to store Garlic Parmesan Bacon Cheeseburger Bombs
Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to three days. To enjoy them later, reheat the bombs in a preheated oven at 350°F for 10-15 minutes or until heated through.
Tips to Make Garlic Parmesan Bacon Cheeseburger Bombs
– Use fresh, quality ground beef for best results.
– Failing to drain excess fat after browning the beef could make your bombs become soggy.
– Vary the cheeses for a different flavor profile.
– Ensure your dough is sealed well around the filling to prevent it from leaking out during baking.
Variations
You can experiment with different fillings for the bombs. Perhaps try different cheeses or add in other ingredients like jalapenos for a spicy kick.
FAQs
1. Can I use frozen dough for the bombs? Yes, if refrigerated dough is not available, frozen dough that has been properly thawed can be used as an alternative.
2. Can the cheeseburger bombs be made ahead of time? Yes, you can prepare the bombs up to the baking stage, and refrigerate them till you are ready to bake.
3. Can I replace the ground beef with another meat?
Certainly, ground chicken, turkey or even sausage meat can be used in place of beef. However, this will change the flavor profile of the bombs.