Are you looking for a quick and delicious seafood recipe that will impress your friends and family? Look no further than our garlic butter seafood boil! This dish is packed with the flavors of garlic and butter, and is the perfect way to enjoy a variety of seafood.


  • 1 lb. shrimp (peeled and deveined)
  • 1 lb. crab legs
  • 1 lb. mussels
  • 1 lb. clams
  • 1 lb. crawfish
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 2 lemons, juiced
  • 2 tbsp. fresh parsley, chopped
  • 1 tsp. Old Bay seasoning
  • Salt and pepper, to taste


  1. In a large pot, bring water to a boil. Add Old Bay seasoning, garlic, and butter.
  2. Add in your seafood and cook for 3-5 minutes or until the seafood is cooked through.
  3. Remove seafood from the pot and set aside.
  4. In the same pot, add white wine and lemon juice. Bring to a simmer and cook for 2-3 minutes.
  5. Add the seafood back into the pot and toss to coat with the sauce.
  6. Season with salt and pepper, and garnish with chopped parsley.
  7. Serve immediately and enjoy!

Seafood Selection Tips

When selecting seafood for this recipe, be sure to choose fresh, high-quality ingredients. Look for shrimp that are plump and pink, crab legs that are firm and moist, and mussels and clams that have tightly closed shells. If you’re using crawfish, be sure to clean and rinse them thoroughly before cooking.

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