**Garlic Butter Sausage Bites with Creamy Parmesan Pasta Recipe**
**Prep Time:** 10 Minutes
**Cook Time:** 20 Minutes
**Total Time:** 30 Minutes
**Servings:** 4
## Introduction
Everyone deserves a meal that feels gourmet but is easy to whip up on a busy weekday. Our Garlic Butter Sausage Bites paired with Creamy Parmesan Pasta is just that dish. This recipe presents a generous blend of melodious flavors, all cooked and ready to serve in just 30 minutes.
## Why Make This Recipe
One word: delicious! This recipe brings together savory sausages, aromatic garlic butter, and fantastic creamy pasta. You want a satisfying family dinner? This dish has got you covered.
## How to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Before you dive into the cooking process, ensure you have your ingredients and tools ready.
## Ingredients
*For the Garlic Butter Sausage Bites:*
– 1 lb sausage links (pork or chicken), sliced into bite-sized pieces
– 3 tbsp unsalted butter
– 4 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
*For the Creamy Parmesan Pasta:*
– 8 oz fettuccine or pasta of your choice
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper, to taste
## Directions
1. **Cook the Pasta:**
Start by preparing the pasta. Boil the fettuccine (or whichever pasta you are using) in a large pot of salted water. Follow the instructions on the pasta packaging for cooking guidelines. Once cooked, drain the water and set it aside.
2. **Prepare the Garlic Butter Sausage Bites:**
In a large skillet, melt your butter on medium heat. To this, add the sliced sausage and allow it to brown. Next, add minced garlic and oregano to the skillet and sauté for about 2-3 minutes until the garlic aroma wafts through the kitchen. Season with salt and pepper to taste and remove the sausage bits from the skillet. Make sure to leave any remnants of garlic butter in the pan.
3. **Make the Creamy Parmesan Sauce:**
Bring the skillet back to heat, add olive oil and heavy cream. Let it simmer gently on medium heat. Stir in Parmesan cheese until you achieve a smooth, creamy texture. Season with salt and pepper to taste, then introduce the cooked pasta to the creamy sauce. Ensure the pasta is well coated and evenly distributed.
4. **Serve:**
Present the creamy Parmesan pasta on a serving plate, layer it with the flavorful garlic butter sausage bites, and garnish with freshly chopped parsley.
And voila! You have prepared a garlic butter sausage bites dish alongside some creamy Parmesan pasta.
## How to Serve Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Remember to present your meal while it’s still warm to allow your family or guests to fully savor the flavors. Pair it with a glass of white wine or a crisp salad on the side.
## How to Store Garlic Butter Sausage Bites with Creamy Parmesan Pasta
If you have leftovers, store them in an airtight container and refrigerate. It’s best eaten within two days. When reheating, you can use a microwave or warm it on the stovetop.
## Tips to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta
For an even richer taste, you may sprinkle extra Parmesan cheese on top of the pasta when serving. If you’d like a spicy kick, add a pinch of chili flake to the sausage as it cooks.
## Variations
If you prefer a healthier variation, you can switch the heavy cream for a lighter cream, and use whole wheat pasta.
## FAQs
1. **What kind of sausage can I use?**
This recipe is versatile. You can use either pork or chicken sausage links in accordance with your flavor preference.
2. **Is it okay to use pre-minced garlic?**
Freshly minced garlic gives a more robust flavor, but pre-minced garlic can work just fine if you’re trying to save time.
3. **What other pasta types can I use?**
Any pasta of your choice should complement this recipe well. Spaghetti, penne, or tagliatelle would make good alternatives.
Treat yourself to this gourmet meal right at home. Enjoy your Garlic Butter Sausage Bites with Creamy Parmesan Pasta!