GARLIC BUTTER JUICY PORK CHOPS
This is a very simple pork chop recipe that I’m pretty sure you’ll love t have on your rotation. Pan-seared pork chops baked in a delicious garlic butter sauce. Prep this in just five minutes using only four ingredients, and these juicy, flavorful pork chops are on your plate in a matter of time!
The trick is to sear the pork chops in a cast-iron skillet before baking. This guarantees a golden brown and fine-looking bark from the outside, and juicy and gentle inside. Don’t miss this amazing pork chop recipe. It is no doubt a must and for keeps!
INGREDIENTS
2 medium-sized pork chops, heritage breed 2 tbsp of grass-fed butter, melted 4 cloves of minced garlic 3 sprigs of thyme tbsp of olive oil salt and pepper to your liking
INSTRUCTIONS
HOW TO MAKE GARLIC BUTTER JUICY PORK CHOPS
- Step 1: Prepare the oven. Preheat it to 380 degrees.
- Step 2: Sprinkle the pork chops well with salt and pepper to your liking.
- Step 3: Melt 5 small spoonfuls of butter in a microwave or store to make the butter sauce. Feel free to add more if desired.
- Step 4: Add the thyme and chopped garlic to the melted butter. Stir well and keep this aside to rest.
- Step 5: Heat the olive oil in a cast-iron skillet over medium heat. Add the pork chops to the hot oil and sear for about 4 minutes on each side until golden brown.
- Step 6: Pour the garlic butter mixture over the pork chops and transfer the skillet to the oven. Bake the pork chops until the internal temperature reached about 145 to 150 degrees.
- Step 7: Remove the pan from the oven when the pork chops are done. Spoon over the butter sauce left in the pan.
Step 8: Serve right away. Enjoy!
NOTES
Nutrition Facts: Nutritional Values per plate 374 calories | 36 grams of fat | 17 grams of saturated fat | 1.5 grams of polyunsaturated fats | 10 grams of monounsaturated fat | 95mg of cholesterol | 463mg of sodium | 183mg potassium | 1 gram of Sugar | 15 grams of protein
Enjoy 🥰
