**Garlic Butter Ground Beef and Spinach Tortellini**
Introducting a delightful dish, perfect for those who crave a meal that’s hearty yet easy and quick to make. Combining savoury ground beef, vibrant spinach and cheesy tortellini all smothered in a lush garlic butter sauce, this dish is designed to captivate your taste buds.
**Reason to Make this Recipe**
If you are seeking a recipe that fills both your stomach and your soul, this is the one. It’s an excellent choice for a midweek dinner or a casual get together meal due the simplicity of the preparation and the end result is a feast of flavor and texture.
**How to Make Garlic Butter Ground Beef and Spinach Tortellini**
Simply follow the step-by-step instruction provided below and enjoy a meal that captivates the senses.
**Ingredients**
To make this dish, here is the list of ingredients you need:
– 1lb ground beef
– 1 tablespoon olive oil
– 4 garlic cloves, minced
– 1 teaspoon Italian seasoning
– Salt and pepper as per your taste
– 1 package (9oz) cheese tortellini
– 3 cups fresh spinach
– 3 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– Optional: Red pepper flakes for an additional spicy kick.
**Directions**
1. Cook cheese tortellini as instructed on the packaging. Once it’s done, drain it and set aside.
2. In a large skillet, warm the olive oil over medium heat. Add ground beef, sprinkle salt, pepper and Italian seasoning. Cook till it is brown by breaking it apart as it cooks.
3. Add minced garlic and keep stirring for another minute until the aroma spreads.
4. Add butter into the skillet, allow it to melt and mix with the ground beef properly.
5. Add fresh spinach to the mix and keep cooking until the spinach wilts.
6. After spinach is cooked, add the tortellini that was set aside earlier. Mix everything together so that the ingredients combine evenly.
7. Sprinkle grated Parmesan on top of the mixture and stir till it combines. Add salt, pepper to your taste and red pepper flakes.
8. Your delicious dish is ready to be served. Enjoy the scrumptious blend of flavors!
**How to Serve Garlic Butter Ground Beef and Spinach Tortellini**
This delightful dish can be served in a deep bowl. Sprinkle it generously with Parmesan cheese for added taste. Let the warmth of the dish and the vibrant colors of the dish entice your senses.
**How to Store Garlic Butter Ground Beef and Spinach Tortellini**
Make sure to refrigerate any leftovers in an airtight container and consumed within 72 hours. It can be easily reheated in a microwave when you desire to have it next.
**Tips to Make Garlic Butter Ground Beef and Spinach Tortellini**
To make the dish even more delicious, make sure to use fresh ingredients. Fresh spinach and cheese can significantly enhance the flavor of your recipe.
**Variation**
If you desire, you can add broccoli florets or sweet green peas to add a fresh and sweet contrast to the savory beef.
**FAQs**
**1. Can I use a different pasta?**
– Absolutely. Feel free to experiment with different types of pasta like penne or spirals.
**2. Can I use ground turkey instead of beef?**
– Of course you can! Ground turkey is a fantastic alternative to ground beef and it works equally well in this recipe.
**3. Can I make it vegetarian?**
– Yes, you can replace the ground beef with tofu or mushrooms.
There you have it! A fantastic and easy recipe for Garlic Butter Ground Beef and Spinach Tortellini, ready for you to try and enjoy!