## Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
This lavish Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta is a treat for your taste buds that are yearning for a rich, flavorful experience. Get ready to savor a beautiful blend of tender garlic butter chicken served on a bed of creamy ricotta Alfredo pasta. This recipe promises an easy cooking process with a rewarding, indulgent result, perfect for a comforting family dinner or an impressive dinner date meal.
## Why Make This Recipe
This Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta recipe is a decadent combination of simple yet flavorful ingredients. The tender chicken and the creamy pasta strike a perfect balance. Moreover, it’s an accessible recipe that will make you feel like a pro chef in your kitchen.
## How to Make Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
## Ingredients :
For the Chicken:
– 4 boneless, skinless chicken breasts
– 4 cloves garlic, minced
– 4 tbsp unsalted butter
– Salt and pepper to taste
– 1 tsp Italian seasoning
For the Pasta:
– 12 oz fettuccine or pasta of your choice
– 1 cup ricotta cheese
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
## Directions :
1. Begin with preparing the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté until fragrant. Cook the chicken for 6-8 minutes on each side until golden and cooked through. Remove from skillet and set aside.
2. Now, cook the Pasta: In a large pot, bring salted water to a boil, add pasta, cooking according to package instructions. Drain and set aside.
3. Let’s make the Alfredo Sauce: In the same skillet used for the chicken, add remaining butter and olive oil. Stir in the ricotta cheese, heavy cream, chicken broth, and Parmesan cheese. Simmer gently over medium heat until the sauce thickens slightly. Season it with salt and pepper.
4. And now, combine and serve: Stir the cooked pasta into the sauce, ensuring each strand gets coated well. Cut the chicken into slices and place it on top of the pasta.
Finish it off with a garnish of fresh parsley and additional Parmesan cheese if you prefer.
## How to Serve Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta is best served hot. It pairs wonderfully with a fresh green salad and crunchy garlic bread. Enjoy this meal with a glass of crisp white wine for an ultimate dining experience.
## How to Store Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop over low heat or in the microwave.
## Tips to Make Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
1. Always season the pasta water with salt to give your pasta more flavor.
2. Don’t rinse your pasta after draining as the starch helps the sauce to stick.
3. Cook your pasta al dente as it will continue to cook slightly in the hot sauce.
## Variations
You can switch out the fettuccine for penne, spaghetti or any pasta you have in hand. Feel free to add a sprinkle of red chili flakes for a hint of spice.
## FAQ
Q: Can I make this dish ahead of time?
A: Yes, you can make sauce and chicken ahead of time and assemble it when you need to serve.
Q: Can I use another type of cheese instead of Ricotta?
A: Yes, you can use cream cheese or cottage cheese as a substitute.
Q: Can I add other vegetables to this dish?
A: Yes, you can add in other veggies like spinach, mushrooms or broccoli. Remember to sauté them with the garlic.
Enjoy making this delightful dish and share the taste of joy with your loved ones. Bon Appétit!