Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Anyone looking for a hearty and flavorful dinner will appreciate the comfort and simplicity that Garlic Butter Chicken Bites with Creamy Parmesan Pasta brings. This meal is not just a favorite among adults, but children as well. It is perfect for family dinners, and also classy enough to serve for special occasions.
Why Make This Recipe
The beauty of this recipe lies in its simplicity of the ingredients and the complexity of flavor they present when combined. The blend of garlic, butter and parmesan cheese provides rich and creamy depth, and when paired with the appetizing chicken bites, it results in a complete, soul-satisfying meal. This dish is also a great way to incorporate protein in your meal without much effort.
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients:
– 1 lb chicken breast, cut into bite-sized pieces
– 3 tbsp unsalted butter (for the chicken)
– 4 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 2 tbsp fresh parsley, chopped (optional)
For the Creamy Parmesan Pasta:
– 8 oz fettuccine or pasta of your choice
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tbsp unsalted butter (for the pasta)
– Salt and pepper to taste
Directions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan over medium heat, melt 1 tablespoon of butter and add the olive oil. Season the chicken pieces with Italian seasoning, salt, and pepper and add to the pan, cooking until golden brown on all sides.
3. Add the minced garlic to the pan and cook for another 1-2 minutes, careful not to burn the garlic. Stir in the remaining butter until it’s melted and coats the chicken evenly. Sprinkle with fresh parsley (if you’re using), remove chicken from the pan and set it aside.
4. In the same pan, melt the butter for the pasta sauce, stirring in the heavy cream and bringing it to a gentle simmer.
5. Gradually whisk in the Parmesan cheese until it’s melted and the sauce becomes smooth. Adjust the taste with salt and pepper.
6. Put the cooked pasta into the creamy parmesan sauce, making sure every strand is well coated.
7. Serve the pasta garnished with the garlic butter chicken bites. You may include additional Parmesan cheese and parsley for garnish if desired.
How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Serve the pasta and chicken on individual plates or in bowls. A green salad or garlic bread often pairs well with this creamy pasta dish.
How to Store Garlic Butter Chicken Bites with Creamy Parmesan Pasta
If you have leftovers, store them in an airtight container and refrigerate for up to 3 days. Remember to reheat gently to prevent the cream sauce from separating.
Tips to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
1. Saute the garlic only until it’s fragrant to avoid a bitter taste.
2. Use freshly grated Parmesan cheese for a smoother and creamier sauce.
3. Choose full-fat heavy cream to achieve a rich and indulgent pasta dish.
Variation
For a spicier kick, add crushed red pepper flakes to the chicken bites. For a vegetarian option, use mushrooms instead of chicken.
FAQs
1. Can I use other cuts of chicken for this recipe? Yes, you can use boneless chicken thighs for a juicier texture.
2. Can I substitute other types of pasta? Yes, you can use spaghetti, linguini, or penne.
3. Can I freeze the leftovers? Cream-based sauces like Parmesan cream sauce may separate once frozen and then thawed, which may affect the taste and texture. Therefore, it is not recommended to freeze this dish.
Enjoy your rich and creamy Garlic Butter Chicken Bites with Creamy Parmesan Pasta. Bon Appetit!