Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Prepare and cook: 45 minutes
Serves: 4
## Introduction
Are you looking for a delightful and fancy dish that you can prepare at home for something unique and flavorful? Look no further, because the Garlic Butter Chicken Balls with Creamy Parmesan Pasta is an easy yet heavenly dish that you can cook in the comfort of your home.
## Why Make This Recipe
Garlic Butter Chicken Balls with Creamy Parmesan Pasta is an ideal choice for a fancy dinner or a family gathering. It is a dish that can easily impress your guests. Made with a blend of ground chicken, cheese, and spices and served with a creamy and savory pasta, this recipe is unbelievably tasty!
## How to Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta
## Ingredients
For the Chicken Balls:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan
– 2 cloves minced garlic
– 1 egg
– 1 tablespoon chopped fresh parsley
– Salt and pepper
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
For the Creamy Parmesan Pasta:
– 8 ounces fettuccine or pasta of choice
– 2 tablespoons unsalted butter
– 2 cloves minced garlic
– 1 cup heavy cream
– 1 cup grated Parmesan
– Salt and pepper
– Fresh parsley for garnish
## Directions
1. Mix ground chicken, breadcrumbs, parmesan, minced garlic, egg, parsley, salt and pepper in a bowl. Consistency is key for perfect chicken balls.
2. Shape those mixtures into small balls.
3. Using a large skillet, heat butter and olive oil over medium heat. Proceed to cook the chicken balls until they achieve a golden brown color. This usually takes 8-10 minutes. Remove and set aside.
4. Cook pasta according to package instructions.
5. In the same skillet, melt the butter, then add garlic. Wait until it becomes fragrant.
6. Stir in the heavy cream and parmesan, wait until the cheese melts. Be patient as the sauce thickens.
7. Toss in the pasta with the creamy sauce until thoroughly coated.
## How to Serve Garlic Butter Chicken Balls with Creamy Parmesan Pasta
To serve this pasta, put the cooked pasta and garlic butter in a plate. Top it with the creamy sauce. Finally, place the golden brown chicken balls on top. Don’t forget to garnish with fresh parsley for an added touch of flavor and elegance.
## How to Store Garlic Butter Chicken Balls with Creamy Parmesan Pasta
This dish can be stored in an airtight container and kept in the refrigerator for up to 3 days. To reheat, you can use either the microwave or a skillet until thoroughly heated.
## Tips to Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta
1. It is advisable to divide the pasta and sauce in proportionate quantities to ensure a perfect combination of creaminess in each bite.
2. The texture of the chicken balls can be improved by chilling the mixture before forming the balls.
## Variations
– You can replace chicken with ground pork or beef depending on your preference.
– For the pasta, you can choose among spaghetti, penne, or rotini.
## FAQs
1. Can I use gluten-free pasta for this dish?
Absolutely, replace regular pasta with gluten-free pasta if dietary restrictions apply.
2. Does the chicken have to be minced?
Yes, minced chicken gives a better texture and flavor to the chicken balls. You can also use ground chicken.
3. What can be a substitute for parmesan cheese?
Parmesan cheese gives the best flavor for this dish but Romano or Asiago can be used instead.