Title: Heavenly Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Introduction
Treat yourself and your loved ones with the inviting flavors of the Garlic Butter Chicken Balls with Creamy Parmesan Pasta. This glorious dish provides the perfect balance of bold garlic butter chicken packed with flavor, topped on a bed of creamy, cheesy pasta.
Why Make This Recipe
This Garlic Butter Chicken Balls with Creamy Parmesan Pasta recipe is an ideal meal for any day of the week. It’s packed with protein and delightful flavors that will keep you full and satisfy your comfort food cravings. The best part? It only takes 40 minutes from start to finish.
How To Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Ingredients:
For the Chicken Balls:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– 2 tbsp butter
For the Creamy Parmesan Pasta:
– 8 oz fettuccine or pasta of your choice
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
0. Preparation: Mince the garlic, grate the cheese, chop the parsley and keep aside.
1. Prepare the Chicken Balls – Mix the ground chicken, garlic, breadcrumbs, Parmesan, egg, parsley, salt, and pepper and shape them into 1-inch diameter balls in a bowl.
2. Melt butter over medium heat in a pan and cook chicken balls until golden brown.
3. Cook the pasta as mentioned on the package instructions, drain and set aside.
4. To prepare the Creamy Parmesan Sauce, melt butter in the same pan, add garlic and sauté until smells aromatic. Gradually stir in heavy cream, Parmesan cheese, salt, and pepper.
5. Toss the cooked pasta in the creamy sauce until well coated.
6. To serve – Place the chicken balls on top of the pasta and garnish it with fresh parsley.
How to Serve Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Serve this delectable dish hot and garnished with extra Parmesan cheese on top for a cheesy delight. Complement this savory pasta dish by pairing it with a fresh green salad, or some garlic bread.
How to Store Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Store any leftover pasta and chicken in an airtight container in the refrigerator. It can be reheated and enjoyed within 2 days.
Tips To Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta
– Use fresh ingredients for a more flavorful result.
– Be careful not to overcook the pasta for the best texture.
– Make sure to cook the chicken balls thoroughly.
– Use a high-quality Parmesan for superior taste in the sauce.
Variations (if any)
You can replace the chicken with turkey for a lighter alternative.
FAQs
Q1: Can I make this recipe ahead of time?
A: Yes, you can make the chicken balls and the pasta sauce separately a day ahead. Warm them up before serving.
Q2: Can I use gluten-free pasta for this recipe?
A: Absolutely, this recipe works great with any pasta of your choice.
Q3: Can I freeze this dish?
A: We do not recommend freezing this dish because of the cream-based pasta sauce, which may split upon freezing and reheating.
Indulge in the creamy delight of this Garlic Butter Chicken Balls with Creamy Parmesan Pasta and make mealtime more flavorful and wholesome!